DUTCH OVEN WHOLE WHEAT BREAD
Here is delicious whole wheat bread with reduced sodium, baked in a Dutch oven.
Provided by My Healthy Kitchen
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 9h40m
Yield 10
Number Of Ingredients 5
Steps:
- Pour water into a microwave-safe measuring cup and heat in the microwave oven for about 1 minute. Check temperature using a food thermometer to be sure water is no hotter than 100 degrees F (38 degrees C). Add yeast and agave; let sit until foamy, about 15 minutes.
- Combine flour and salt in a large bowl. Add yeast mixture; stir to combine and knead a few times. Cover bowl and let dough rise in a warm place until doubled in size, overnight to 18 hours.
- Turn dough out onto a floured surface. Knead 5 to 10 times using floured hands. Shape dough into a ball and let rise while oven is preheating.
- Preheat the oven to 450 degrees F (230 degrees C) and place a Dutch oven inside to warm for 30 minutes.
- Use floured hands to carefully drop dough into the hot Dutch oven. Use potholders to place the lid on the Dutch oven.
- Bake in the hot oven for 30 minutes. Uncover Dutch oven and bake until bread is deep golden brown, 10 to 15 minutes more. Remove and let cool.
Nutrition Facts : Calories 125.2 calories, Carbohydrate 26.8 g, Fat 0.7 g, Fiber 4.5 g, Protein 5.1 g, SaturatedFat 0.1 g, Sodium 118.3 mg, Sugar 0.6 g
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Gavin Eroglu
[email protected]This bread is a bit dense for my taste.
Monirul Islam (মনির)
[email protected]Thank you for sharing this recipe!
Kymberle Lucas
[email protected]I highly recommend this recipe.
FATMA Queen
[email protected]This is the best whole wheat bread I've ever had.
Behailu Melesse
[email protected]This bread is a keeper!
Aphile Minehle
[email protected]I will definitely be making this bread again.
David Cuevas
[email protected]This bread is amazing!
darnell neely
[email protected]I made this bread for my family and they loved it! They said it was the best bread they've ever had. I'm so happy I found this recipe.
Arther Arther
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite fillings, but it's also soft and fluffy. I also love the flavor of the whole wheat flour.
Whsj Hajaj
[email protected]I'm so glad I found this recipe. I've been looking for a good whole wheat bread recipe for a long time. This bread is easy to make and it tastes amazing. I've already made it twice and I'm planning on making it again soon.
Samkelisiwe Myendeki
[email protected]This bread is delicious! It's the perfect combination of chewy and crispy. I love the flavor of the whole wheat flour. I will definitely be making this bread again.
Nthabeleng Mashigo
[email protected]I was a bit skeptical about making this bread because I'm not a very experienced baker. But it turned out great! The instructions were easy to follow and the bread came out perfectly. I'm so glad I tried this recipe.
Kaydence Mccallay
[email protected]This bread is a game-changer! It's so healthy and delicious, and it's so easy to make. I've already made it twice this week and I'm planning on making it again tomorrow.
Nastro Mashilo
[email protected]I've made this bread several times now and it always turns out perfect. It's so easy to make and it tastes delicious. I love the nutty flavor of the whole wheat flour.
Kishon S
[email protected]This Dutch oven whole wheat bread is amazing! The crust is crispy and the inside is soft and fluffy. It's the perfect bread for sandwiches, toast, or just eating on its own. I will definitely be making this bread again and again.