This chili is the ultimate winter comfort food recipe. I saw a recipe similar to this on Good Morning America. I love using my Fontignac enamel Dutch oven and don't see enough recipes that call for its use on here. I switched a few things up. The original recipe can be found on GMA's website. Serve with Monterey Jack cheese and crushed tortilla chips or cornbread.
Provided by Holly Johnson
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a 5-quart cast iron Dutch oven over medium heat. Add bell pepper, onion, and garlic and cook, stirring occasionally, until tender, 5 to 7 minutes. Pour in beer and allow to cook off.
- Stir in chicken, beans, chicken broth, cilantro, cumin, salt, and cayenne. Simmer for 30 minutes. Ladle chili into bowls.
Nutrition Facts : Calories 548.9 calories, Carbohydrate 50.2 g, Cholesterol 91.6 mg, Fat 18 g, Fiber 11.4 g, Protein 45.1 g, SaturatedFat 4.4 g, Sodium 767.3 mg, Sugar 2.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pinkee Washington
[email protected]This chili is delicious! I will definitely be making it again and again.
Pak Army Boy
[email protected]I'm not sure why this chili has so many good reviews. I thought it was just average.
Barsha Giri
[email protected]This chili is good, but it's not as good as my mom's chili.
Uzair Bloachi
[email protected]This chili is okay, but I've had better. I wouldn't make it again.
Abdulazeez audu
[email protected]I followed the recipe exactly, but my chili turned out watery. I'm not sure what went wrong.
Ikgomotseng Mohale
[email protected]This chili is way too spicy! I could barely eat it.
Wasi abbas
[email protected]I wasn't impressed with this chili. It was bland and lacked flavor.
Maab Ali Ahmed
[email protected]This chili is a little spicy for my taste, but I still enjoyed it. I'll just use less cayenne pepper next time.
Qwii Kivoni
[email protected]I'm not a big fan of chili, but this one is really good. I'll definitely be making it again.
Austin C Gish
[email protected]This chili is so easy to make. I just threw everything in my Dutch oven and let it simmer.
Tatianna Boone
[email protected]I love that this chili is made with white chicken. It gives it a unique and delicious flavor.
Zabetha Dulatre
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the flavors are just right.
Asif Ahmed
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! It's now my go-to chili recipe.
Talash Mahmud
[email protected]This is the best white chicken chili I've ever had! The flavors are amazing and it's so easy to make.
Sempenyane Nzelwane
[email protected]I made this chili for a party and it was a huge success! Everyone loved it.
Faisal Hossen
[email protected]This chili was a hit with my family! It was easy to make and had a great flavor. I will definitely be making this again.