DUTCH OVEN WHITE CHICKEN CHILI
This chili is the ultimate winter comfort food recipe. I saw a recipe similar to this on Good Morning America. I love using my Fontignac enamel Dutch oven and don't see enough recipes that call for its use on here. I switched a few things up. The original recipe can be found on GMA's website. Serve with Monterey Jack cheese and crushed tortilla chips or cornbread.
Provided by Holly Johnson
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a 5-quart cast iron Dutch oven over medium heat. Add bell pepper, onion, and garlic and cook, stirring occasionally, until tender, 5 to 7 minutes. Pour in beer and allow to cook off.
- Stir in chicken, beans, chicken broth, cilantro, cumin, salt, and cayenne. Simmer for 30 minutes. Ladle chili into bowls.
Nutrition Facts : Calories 548.9 calories, Carbohydrate 50.2 g, Cholesterol 91.6 mg, Fat 18 g, Fiber 11.4 g, Protein 45.1 g, SaturatedFat 4.4 g, Sodium 767.3 mg, Sugar 2.3 g
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Pinkee Washington
w21@gmail.comThis chili is delicious! I will definitely be making it again and again.
Pak Army Boy
pak.a@aol.comI'm not sure why this chili has so many good reviews. I thought it was just average.
Barsha Giri
girib12@hotmail.co.ukThis chili is good, but it's not as good as my mom's chili.
Uzair Bloachi
bloachi75@aol.comThis chili is okay, but I've had better. I wouldn't make it again.
Abdulazeez audu
abdulazeez@gmail.comI followed the recipe exactly, but my chili turned out watery. I'm not sure what went wrong.
Ikgomotseng Mohale
m.i@hotmail.frThis chili is way too spicy! I could barely eat it.
Wasi abbas
wasia16@gmail.comI wasn't impressed with this chili. It was bland and lacked flavor.
Maab Ali Ahmed
a-maab@yahoo.comThis chili is a little spicy for my taste, but I still enjoyed it. I'll just use less cayenne pepper next time.
Qwii Kivoni
kivoni.qwii44@yahoo.comI'm not a big fan of chili, but this one is really good. I'll definitely be making it again.
Austin C Gish
austin-c100@hotmail.comThis chili is so easy to make. I just threw everything in my Dutch oven and let it simmer.
Tatianna Boone
t8@hotmail.co.ukI love that this chili is made with white chicken. It gives it a unique and delicious flavor.
Zabetha Dulatre
zd62@gmail.comThis chili is perfect for a cold winter day. It's hearty and filling, and the flavors are just right.
Asif Ahmed
aa69@gmail.comI wasn't sure about this recipe at first, but I'm so glad I tried it! It's now my go-to chili recipe.
Talash Mahmud
tm66@yahoo.comThis is the best white chicken chili I've ever had! The flavors are amazing and it's so easy to make.
Sempenyane Nzelwane
n_sempenyane@yahoo.comI made this chili for a party and it was a huge success! Everyone loved it.
Faisal Hossen
faisalhossen@gmail.comThis chili was a hit with my family! It was easy to make and had a great flavor. I will definitely be making this again.