DUTCH OVEN VEGETABLE BEEF SOUP
This vegetable beef soup is hearty with a kick of flavor. Made with top sirloin and fresh and frozen vegetables, it's super easy to prepare and ready in just under two hours. There is nothing better than soup prepared in aDutch oven!
Provided by Rose
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h50m
Yield 8
Number Of Ingredients 15
Steps:
- Heat olive oil in a large Dutch over over medium-high heat. Saute beef in hot oil until completely browned, about 5 minutes. Remove browned beef with a slotted spoon to a plate, retaining beef drippings in the Dutch oven.
- Saute celery and onion in the beef drippings until tender, about 5 minutes. Return beef to the Dutch oven; add water, beef broth, petite diced tomatoes, diced tomatoes, potatoes, baby carrots, garlic powder, and bay leaves.
- Place a cover on the Dutch oven, bring the mixture to a boil, reduce heat to low, remove cover from the pot, and simmer the mixture until thick, about 45 minutes.
- Stir frozen corn, frozen green beans, and hot pepper sauce into the mixture in the pot. Place cover on the pot and cook at a simmer until the corn and green beans are just cooked through, about 30 minutes.
Nutrition Facts : Calories 214.6 calories, Carbohydrate 20 g, Cholesterol 44.8 mg, Fat 5.8 g, Fiber 3.5 g, Protein 19.5 g, SaturatedFat 1.8 g, Sodium 547.2 mg, Sugar 4.9 g
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Brat Taylor
[email protected]This soup is a great way to use up leftover beef. I always have leftover beef from steak night, and this soup is a great way to use it up.
Christian G
[email protected]I love that this soup is so versatile. You can add any vegetables that you like, and you can also adjust the amount of beef broth to make it more or less thick.
susmita Sherstha
[email protected]This soup is the perfect comfort food. It's so warm and hearty, and it always makes me feel better when I'm sick.
Talon Thomas
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper. It's so easy to make and it's always delicious.
Amir hingoora Hingora
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
David Thibodeau
[email protected]I'm not a big fan of beef, but I really enjoyed this soup. The vegetables were perfectly cooked and the broth was very flavorful.
Brenda Stone
[email protected]I've made this soup several times now, and it's always a hit. My family loves it!
Veniaminof Hairston
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Breanna RV
[email protected]I love the fact that this soup is made in one pot. It makes cleanup a breeze.
Rubaz Ali
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of veggies that need to be used up, and this soup is a great way to do that.
Kabarungi Joy
[email protected]I'm not a huge fan of vegetable soup, but this one is really good. The beef broth adds a lot of flavor, and the vegetables are cooked perfectly.
Sub3
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always delicious.
Eric Kissinger
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Deeta Pardsi
[email protected]This soup is fantastic! It's so flavorful and hearty, and the vegetables are cooked to perfection. I will definitely be making this again and again.