DUTCH OVEN TOASTED BALSMATI RICE WITH OATS AND WILD RICE
Provided by Food Network
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Heat a well-seasoned cast-iron Dutch oven over a good campfire or stove burner (medium high heat, if controllable). Toast grains, salt, and nigella seeds until grains begin to brown. Add water, stir, and turn heat down to low (or move to lower part of fire). Place lid on and don't even peek for about 20 minutes. Grain is done when all water is absorbed and fluffs well with a fork.
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Chuck Prince
[email protected]This rice dish was a complete disaster! The rice was burnt and the oats were raw. I had to throw the whole thing away. I'm not sure what went wrong, but I'll never be making this recipe again.
pooja pooja
[email protected]I wouldn't recommend this recipe. The rice was dry and tasteless. I followed the recipe exactly, but it just didn't turn out well.
Nabeel Jutt
[email protected]Overall, I thought this rice dish was just okay. It wasn't bad, but it wasn't anything special either. I think there are better rice recipes out there.
Kaafiyo Ahmed
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook and I found the instructions to be a bit confusing. The rice also took a lot longer to cook than I expected. I think I'll stick to simpler rice recipes in the future.
Hamza Ali khan
[email protected]This rice dish was a bit bland for my taste. I think it would have been better with some added herbs or spices. The texture was also a bit mushy. I think I would have preferred it if the rice had been cooked for a little less time.
MASER GAMER
[email protected]This rice dish is a great way to use up leftover rice. I had some cooked brown rice in the fridge and I wasn't sure what to do with it. I found this recipe and it was perfect! The rice was delicious and the toasted oats added a nice crunch. I'll defi
Karon Roscoe
[email protected]I love this recipe! It's so easy to make and the rice always turns out perfect. I've made it several times now and it's always a hit with my family and friends. I highly recommend it!
Owusu Victory
[email protected]This rice dish was very flavorful and easy to make. I used brown rice instead of white rice and it turned out great. I also added some chopped nuts and dried cranberries for extra flavor. It was a delicious and healthy side dish.
David Wright
[email protected]I was skeptical about adding oats to rice, but I'm glad I tried this recipe. The oats added a nice nutty flavor and texture to the dish. The rice was also cooked perfectly. I served it with chicken and vegetables, and it was a hit with the whole fami
Jagaa Jagaa
[email protected]This recipe was easy to follow and resulted in a delicious and flavorful rice dish. I particularly liked the combination of the three different types of rice and the toasted oats. The rice was also perfectly cooked - not too mushy and not too dry. I
Enoch Gaboh
[email protected]I'm always looking for new ways to prepare rice, and this recipe definitely delivered. The toasted oats and wild rice added a wonderful depth of flavor and texture. I especially enjoyed the crispy bits of rice at the bottom of the pot. I'll definitel
ES GAMING MONSTER
[email protected]This rice dish was a delightful surprise! The combination of basmati, oats, and wild rice gave it a unique and nutty flavor. The toasting process in the Dutch oven added a lovely crispy texture to the rice. I served it with grilled chicken and roaste