DUTCH OVEN SPARERIBS, SAUERKRAUT AND POTATOES SUPPER
Make and share this Dutch Oven Spareribs, Sauerkraut and Potatoes Supper recipe from Food.com.
Provided by Recipe Junkie
Categories Pork
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Melt margarine in pan.
- Add onions and celery and cook til gender and golden.
- Add remaining ingredients except for meat, potatoes and sauerkraut.
- Simmer 20 minutes.
- Brown ribs in Dutch oven.
- Add sauerkraut and sauce.
- Cover and cook til ribs are tender - 1 hour or so.
- Turn ribs occasionally.
- Add potatoes and cook 20-30 minutes.
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Jessica Welsh
[email protected]These Dutch oven spareribs were fall-off-the-bone tender and the sauerkraut was tangy and flavorful. The potatoes were perfectly cooked and soaked up all the delicious juices. This was a hearty and satisfying meal that my family loved.
Ijeoma Okere
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm so glad I did! The spareribs were amazing and the sauerkraut was actually really good. I'll definitely be making this again.
sipho radebe
[email protected]This was my first time making spareribs and they turned out amazing! The recipe was easy to follow and the results were incredible. The ribs were fall-off-the-bone tender and the sauerkraut was tangy and flavorful. I will definitely be making this ag
Azwar Ali Abbasi
[email protected]I've made this recipe several times and it's always a hit. The spareribs are always so tender and the sauerkraut is the perfect accompaniment. I usually serve it with mashed potatoes, but I've also tried it with roasted vegetables and it was just as
Anil Magar
[email protected]These Dutch oven spareribs were fall-off-the-bone tender and the sauerkraut was tangy and flavorful. The potatoes were perfectly cooked and soaked up all the delicious juices. This was a hearty and satisfying meal that my family loved.
Shova Acharya
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm so glad I did! The spareribs were amazing and the sauerkraut was actually really good. I'll definitely be making this again.
Tandeka Akhanya
[email protected]This was my first time making spareribs and they turned out amazing! The recipe was easy to follow and the results were incredible. The ribs were fall-off-the-bone tender and the sauerkraut was tangy and flavorful. I will definitely be making this ag
insaf ali
[email protected]I've made this recipe several times and it's always a hit. The spareribs are always so tender and the sauerkraut is the perfect accompaniment. I usually serve it with mashed potatoes, but I've also tried it with roasted vegetables and it was just as
Colissia Jacobs
[email protected]These Dutch oven spareribs were fall-off-the-bone tender and the sauerkraut was tangy and flavorful. The potatoes were perfectly cooked and soaked up all the delicious juices. This was a hearty and satisfying meal that my family loved.
Olaa Ayoolu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm so glad I did! The spareribs were amazing and the sauerkraut was actually really good. I'll definitely be making this again.
shipon sarker
[email protected]This was my first time making spareribs and they turned out amazing! The recipe was easy to follow and the results were incredible. The ribs were fall-off-the-bone tender and the sauerkraut was tangy and flavorful. I will definitely be making this ag
Yaseen Mullah
[email protected]I've made this recipe several times and it's always a hit. The spareribs are always so tender and the sauerkraut is the perfect accompaniment. I usually serve it with mashed potatoes, but I've also tried it with roasted vegetables and it was just as
Waiz Foodie
[email protected]This recipe is a keeper! The spareribs were fall-off-the-bone tender and the sauerkraut was tangy and flavorful. The potatoes were perfectly cooked and soaked up all the delicious juices. This was a hearty and satisfying meal that my family loved.
Lavi Lavirdhran
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm so glad I did! The spareribs were amazing and the sauerkraut was actually really good. I'll definitely be making this again.
Eguakhide Emmanuel
[email protected]This was my first time making spareribs and they turned out amazing! The recipe was easy to follow and the results were incredible. The ribs were fall-off-the-bone tender and the sauerkraut was tangy and flavorful. I will definitely be making this ag
Junaid Jarwar
[email protected]I've made this recipe several times and it's always a hit. The spareribs are always so tender and the sauerkraut is the perfect accompaniment. I usually serve it with mashed potatoes, but I've also tried it with roasted vegetables and it was just as
MD Hachan Ali
[email protected]These Dutch oven spareribs were fall-off-the-bone tender and the sauerkraut was tangy and flavorful. The potatoes were perfectly cooked and soaked up all the delicious juices. This was a hearty and satisfying meal that my family loved.