DUTCH OVEN ROASTED CORNED BEEF IN ALE--BONNIE'S
This is a very delicious and yummy way to make company-worthy corned beef. It comes out so moist and tender. I used my large Dutch oven and prepared a big one-pot meal. While the meat and vegetables were roasting, I had plenty of time to relax and enjoy sitting on the patio while our dinner almost cooked itself! Enjoy!
Provided by BonniE !
Categories Beef
Time 4h20m
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven to 325 degrees.
- 2. Open the corned beef and remove the Spice Packet from the package. Rinse the corned beef. Blot with paper towels.
- 3. Place the corned beef in a large dutch oven and sprinkle the seasoning packet of spices over the meat.
- 4. Add 1 cup beef broth and the 12 ounce bottle of Pale Ale. Make sure the liquid barely covers the meat. If it doesn't, add a little more broth.
- 5. Cover and place the pot in the oven. Cook for 1 hour at 325 degrees, then lower the oven temperature to 300 degrees and cook for 1 ½ hours more before adding the vegetables.
- 6. Now Add the Vegetables: Remove pot from the oven. Move the meat to the side and add the vegetables. Push the vegetables down in the liquid. They won't be completely covered with liquid. Cover and put the pot back in the oven and finish cooking vegetables another 1 ½ hours. By then, the meat and vegetables should be fork tender but not falling apart.
- 7. To Serve: Slice corned beef across the grain. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jibril ali
[email protected]This recipe is the worst corned beef recipe I have ever tried. The beef was tough and tasteless, and the vegetables were soggy and bland. I would not recommend this recipe to anyone.
Ronald Muyunga
[email protected]I'm not sure what went wrong with this recipe, but it was a disaster. The beef was dry and overcooked, and the vegetables were burnt. I would not recommend this recipe to anyone.
Siddique Ameer
[email protected]This recipe is a waste of time and money. The beef was tough and flavorless, and the vegetables were mushy. I would not recommend this recipe to anyone.
Jeven Jeet
[email protected]Overall, I was disappointed with this recipe. I would not recommend it to others.
Palsang Dorje Lama
[email protected]The sauce was a bit too thick for my taste. I would recommend adding more liquid, or using a different type of thickener.
Honey Puffkins
[email protected]The vegetables were a bit overcooked. I would recommend cooking them for a shorter amount of time, or adding them to the pot later in the cooking process.
Adela Meza
[email protected]The beef was a bit tough, even after cooking it for the recommended time. I would recommend cooking it for a bit longer, or using a different cut of meat.
Samuel Speirs
[email protected]This recipe is a bit bland for my taste. I would recommend adding more spices to the sauce, or serving the beef with a flavorful dipping sauce.
md bakhtiyar
[email protected]I love this recipe because it's so versatile. You can use any type of vegetables you like, and you can even add different spices to the sauce to change up the flavor. It's a great recipe to have in your back pocket for those busy weeknights.
Nomii jutt
[email protected]This recipe is a great way to cook corned beef if you don't have a lot of time. The beef is cooked in a slow cooker, so you can just set it and forget it. The meat is tender and flavorful, and the vegetables are cooked to perfection.
RastaGod
[email protected]This recipe is a great way to use up leftover corned beef. The meat is shredded and cooked in a flavorful sauce, and then served on top of mashed potatoes. It's a quick and easy meal that's perfect for a weeknight dinner.
carolyn crawford
[email protected]I've made this recipe several times now, and it's always a hit. The beef is always tender and flavorful, and the vegetables are cooked perfectly. I love that I can just throw everything in the Dutch oven and let it cook. It's a great recipe for a bus
Stephen McCullough
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is incredibly tender and flavorful, and the vegetables are cooked to perfection. I especially love the addition of the ale, which gives the dish a unique and delicious flavor.
Dipesh Tamang
[email protected]I'm not a huge fan of corned beef, but I decided to give this recipe a try. I'm so glad I did! The ale really mellows out the flavor of the beef, and the cabbage and potatoes are a great addition. I'll definitely be making this again.
Muzamil Hans
[email protected]This recipe is a keeper! I love that I can just throw everything in the Dutch oven and let it cook. The beef always comes out fall-apart tender and the vegetables are perfectly cooked. Plus, the leftovers are amazing.
william Andy Koloko
[email protected]I've tried many corned beef recipes over the years, but this one is by far the best. The meat was incredibly tender and flavorful, and the cabbage and potatoes were cooked to perfection. Highly recommend!
Odignity Igho
[email protected]This corned beef recipe is a game-changer! The ale adds a subtle sweetness and depth of flavor that perfectly complements the savory beef. My family raved about it, and I'll definitely be making it again soon.