DUTCH OVEN PULLED PORK SANDWICHES

Dutch Oven Pulled Pork Sandwiches image

These fabulous Dutch-oven pulled pork sandwiches have a sweet, tangy flavor. If you want a smokier taste, add a little liquid smoke to the pulled pork before returning it to the Dutch oven. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 4h15m

Yield 8 servings.

Number Of Ingredients 8

Previous Next

Ingredients

1 can (8 ounces) tomato sauce
1 large onion, chopped
1 cup barbecue sauce
3 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1 boneless pork sirloin roast (2 pounds)
8 seeded hamburger buns, split

Steps:

In a Dutch oven, combine the first 6 ingredients; add the pork. Spoon some of the sauce over pork. Bring to a boil; reduce heat and simmer, covered, until meat is tender, 3-4 hours., Remove meat; shred with 2 forks. Return to pan and heat through. Spoon 1/2 cup onto each bun.

Nutrition Facts : Calories 357 calories, Fat 9g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 771mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 2g fiber), Protein 28g protein.