DUTCH OVEN PORK ROAST
Salsa gives Mom's delicious roast a zesty accent. It's so simple to make and always comes out tender and juicy. It will melt in your mouth! -June Dress, Boise, Idaho
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 9 servings (3 cups sauce).
Number Of Ingredients 5
Steps:
- Prepare grill or campfire for low heat, using 20-24 charcoal briquettes or large wood chips., Line a Dutch oven with heavy-duty aluminum foil; add pork. Combine the salsa, kidney beans, salt and pepper; pour over pork. , Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 10-12 of them. Using long-handled tongs, place remaining briquettes on pan cover., Cook for 1 to 1-1/4 hours or until thermometer reads 145°. To check for doneness, use the tongs to carefully lift the cover. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 248 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 445mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
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Shahbaz Gull Khan
[email protected]This recipe was a bit too salty for my taste, but other than that it was very good. I would make it again, but I would use less salt.
Noortara Aamir
[email protected]I'm always looking for new ways to cook pork roast and this recipe definitely hit the spot. The pork was incredibly tender and flavorful.
Baziwane Timothy
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make and the leftovers are even better the next day.
Fisnik Islami
[email protected]I made this recipe for my in-laws and they raved about it. They said it was the best pork roast they had ever had.
Chilufya Kangwa
[email protected]The pork roast was a bit dry for my taste, but the sauce was delicious. I would try this recipe again, but I would cook the roast for a shorter amount of time.
sakina aesthetics
[email protected]I love that this recipe can be made in one pot. It's also very forgiving, so even if you're not a experienced cook, you can still make a delicious meal.
Jawed Ali
[email protected]This was my first time cooking a pork roast and it was so easy! The instructions were clear and concise and the roast turned out perfectly.
M Na Eem
[email protected]I've made this recipe several times and it always turns out great. It's a great way to cook a pork roast without having to babysit it all day.
Muhammad Ali khan
[email protected]This recipe is a keeper! The pork roast was cooked to perfection and the sauce was delicious. I highly recommend trying this recipe.
Jutt Prince
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
Mian Awais
[email protected]I followed the recipe exactly and it turned out amazing! The pork was so juicy and tender. Will definitely be making this again.
Hoorain Baloch
[email protected]This Dutch oven pork roast was fall-apart tender and incredibly flavorful! The crispy skin was the perfect finishing touch. I served it with mashed potatoes and roasted vegetables and it was a hit with the whole family.