DUTCH OVEN ORANGE ROAST CHICKEN
I love using my Fontignac enamel Dutch oven. From that, I created this French country-style chicken dish. The chicken always comes out so moist and tender! Adding potatoes and carrots makes it a full meal in one recipe. It also produces a generous amount of stock for dressing and gravy that night as well as soup or chili with the leftovers the next day. My husband loves it!
Provided by Holly Johnson
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h45m
Yield 12
Number Of Ingredients 12
Steps:
- Heat olive oil in the bottom of a Dutch oven over medium heat. Lightly saute 1/2 of the onions and 2 cloves garlic in the hot oil until soft, about 5 minutes. Transfer to a small bowl.
- Place the orange, remaining onion quarters, and parsley in the cavity of the chicken. Tie the legs together with string and place in the Dutch oven. Sprinkle lemon and herb seasoning, kosher salt, and pepper evenly over top. Add potatoes, carrots, wine, and sauteed onion blend around chicken.
- Cook over low heat until chicken is no longer pink at the bone and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
- Meanwhile, preheat the oven to 375 degrees F (190 degrees C).
- Transfer the Dutch oven to the preheated oven and roast until skin is crispy, about 15 minutes. Let sit for 10 to 15 minutes before cutting and serving.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 19 g, Cholesterol 72.8 mg, Fat 15.3 g, Fiber 2.7 g, Protein 25.1 g, SaturatedFat 3.9 g, Sodium 253.3 mg, Sugar 3.7 g
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Jevonte Wright
[email protected]I'm not sure what went wrong, but my chicken came out dry and tough.
Carolinr Toal
[email protected]This recipe is a great way to use up leftover oranges.
Letter S
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish.
Minecraft Man
[email protected]I've tried this recipe several times and it's always turned out great. The chicken is always moist and flavorful, and the orange glaze is the perfect finishing touch.
Cassidy Wright
[email protected]This is my go-to recipe for roast chicken. It's always a hit with my family and friends.
Danyelle Belnavis
[email protected]I'm not a big fan of orange-flavored dishes, but this recipe was surprisingly good. The chicken was moist and flavorful, and the orange glaze was not overpowering.
Sakil Ahmed Sanny
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine.
Jarot sontan Azizul
[email protected]I made this recipe for a dinner party and everyone loved it. The chicken was perfectly cooked and the orange sauce was amazing.
Freya Buck
[email protected]I love this recipe! It's so easy to make and the chicken always comes out delicious.
humayon humayon
[email protected]This recipe is definitely a keeper. The chicken was moist and flavorful, and the orange glaze was the perfect touch.
selena flaming
[email protected]The chicken was a bit dry, but the flavor was good.
Humble Traveler
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always amazing.
MD Rayhan Talukdar
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The skin was crispy and the meat was juicy. My family loved it!
Anita Strader
[email protected]This roast chicken recipe is a winner! The orange and spices give the chicken a delicious flavor, and the meat is moist and tender. I'll definitely be making this again.