DUTCH OVEN ONE PAN CHICKEN AND NOODLES

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Dutch Oven One Pan Chicken And Noodles image

Make and share this Dutch Oven One Pan Chicken And Noodles recipe from Food.com.

Provided by Tina Klein

Categories     Chicken

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

1 teaspoon onion, minced
1/4 cup celery, chopped
3 tablespoons butter
2 cups chicken, cooked,cubed
6 ounces noodles, uncooked
1 can cream of chicken soup
2 1/4 cups chicken broth
1 teaspoon lemon juice
1/4 teaspoon lemon juice
1/4 teaspoon pepper
1 (4 ounce) can mushrooms, with juice

Steps:

  • In a dutch oven saute the onion and celery in butter until tender.
  • Add the chicken and top with the noodles.
  • In a bowl combine the soup, broth, lemon juice, and pepper.
  • Pour over the noodles, moistening all.
  • Scatter the mushrooms on top.
  • Cover and bring to a boil.
  • Reduce the heat to simmer and cook for 15-20 minutes, stirring occasionally.

Nutrition Facts : Calories 338.2, Fat 15.8, SaturatedFat 7.4, Cholesterol 64.9, Sodium 1005.6, Carbohydrate 37.9, Fiber 1.9, Sugar 2.3, Protein 11.6

curtis nalls
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This dish was bland and uninspired. I would not recommend it.


ADESANYA BOLAJI
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I would give this recipe a 4 out of 5 stars. It was easy to make and tasted great.


Marcell Jones
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I've made this dish several times and it's always a hit. It's a great recipe for a weeknight meal.


Rodney Roberts
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This recipe was a bit too salty for my taste. I would recommend using less salt next time.


Saurabh Babu
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My kids loved this dish! They ate it all up.


Nicole Corns
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This was a delicious and comforting meal. Perfect for a cold winter night.


Molly Gutiérrez
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I used egg noodles instead of regular noodles and it turned out great! This is a versatile recipe that can be easily adapted to your liking.


Fernando Aguilar
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The chicken was a little dry, but the noodles and sauce were great.


Pranto Mollick
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This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.


that 1 guy with neon shades
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I'm not a fan of carrots, so I omitted them from the recipe. The dish was still delicious.


Nikkita Hodgkinson
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I loved how easy this dish was to make. The one-pot method is a lifesaver on busy weeknights.


shajhanali shajhanali
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This dish was a bit bland for my taste. I needed to add more salt and pepper.


Ibex wolf
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The chicken and noodles were cooked perfectly and the sauce was creamy and flavorful. I added a bit of extra garlic and thyme for even more flavor.


Sheraz Kham
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Easy and delicious! I'm not a great cook, but I was able to make this with ease. The dish was a hit with my family.


Kamil Ah Sadat Moufaq
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This was my first time making chicken and noodles in a Dutch oven, and it turned out great! The chicken was moist and tender, and the noodles were cooked perfectly. The sauce was flavorful and creamy. I will definitely be making this again.


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