DUTCH OVEN ONE PAN CHICKEN AND NOODLES

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Make and share this Dutch Oven One Pan Chicken And Noodles recipe from Food.com.

Provided by Tina Klein

Categories     Chicken

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

1 teaspoon onion, minced
1/4 cup celery, chopped
3 tablespoons butter
2 cups chicken, cooked,cubed
6 ounces noodles, uncooked
1 can cream of chicken soup
2 1/4 cups chicken broth
1 teaspoon lemon juice
1/4 teaspoon lemon juice
1/4 teaspoon pepper
1 (4 ounce) can mushrooms, with juice

Steps:

  • In a dutch oven saute the onion and celery in butter until tender.
  • Add the chicken and top with the noodles.
  • In a bowl combine the soup, broth, lemon juice, and pepper.
  • Pour over the noodles, moistening all.
  • Scatter the mushrooms on top.
  • Cover and bring to a boil.
  • Reduce the heat to simmer and cook for 15-20 minutes, stirring occasionally.

Nutrition Facts : Calories 338.2, Fat 15.8, SaturatedFat 7.4, Cholesterol 64.9, Sodium 1005.6, Carbohydrate 37.9, Fiber 1.9, Sugar 2.3, Protein 11.6

curtis nalls
ncurtis@gmail.com

This dish was bland and uninspired. I would not recommend it.


ADESANYA BOLAJI
b_adesanya29@aol.com

I would give this recipe a 4 out of 5 stars. It was easy to make and tasted great.


Marcell Jones
m-j56@hotmail.fr

I've made this dish several times and it's always a hit. It's a great recipe for a weeknight meal.


Rodney Roberts
r.rodney@aol.com

This recipe was a bit too salty for my taste. I would recommend using less salt next time.


Saurabh Babu
saurabh37@gmail.com

My kids loved this dish! They ate it all up.


Nicole Corns
cn81@yahoo.com

This was a delicious and comforting meal. Perfect for a cold winter night.


Molly Gutiérrez
gmolly@hotmail.com

I used egg noodles instead of regular noodles and it turned out great! This is a versatile recipe that can be easily adapted to your liking.


Fernando Aguilar
fernandoaguilar53@aol.com

The chicken was a little dry, but the noodles and sauce were great.


Pranto Mollick
mollickp78@hotmail.com

This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.


that 1 guy with neon shades
s-t86@hotmail.com

I'm not a fan of carrots, so I omitted them from the recipe. The dish was still delicious.


Nikkita Hodgkinson
n.hodgkinson83@gmail.com

I loved how easy this dish was to make. The one-pot method is a lifesaver on busy weeknights.


shajhanali shajhanali
s.s53@hotmail.com

This dish was a bit bland for my taste. I needed to add more salt and pepper.


Ibex wolf
ibex33@yahoo.com

The chicken and noodles were cooked perfectly and the sauce was creamy and flavorful. I added a bit of extra garlic and thyme for even more flavor.


Sheraz Kham
kham91@gmail.com

Easy and delicious! I'm not a great cook, but I was able to make this with ease. The dish was a hit with my family.


Kamil Ah Sadat Moufaq
a@yahoo.com

This was my first time making chicken and noodles in a Dutch oven, and it turned out great! The chicken was moist and tender, and the noodles were cooked perfectly. The sauce was flavorful and creamy. I will definitely be making this again.


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