DUTCH OVEN MOUNTAIN MAN BREAKFAST
Our kids request this meal every time we go camping, and seeing as we have about 15 laying chickens, it's a great way to use up eggs! Please note, this makes a LOT! You may want to consider sharing it with your camping friends or, if you're like our family and enjoy leftovers, just save the leftovers for the day you're leaving the campground and need a quick breakfast without a lot of mess and fuss. You can easily re-heat it in a microwave or in a skillet over low heat. Feel free to add more spices and personalize this recipe to suite your taste buds!
Provided by Mrs. Mik
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Build a campfire and allow the fire to burn until it has accumulated a bed of coals.
- Cook and stir the sausage, onion, and garlic in a 12-inch cast iron Dutch oven with lid, raised over the coals to medium-high heat, until the sausage is no longer pink and the onion is tender. Stir in the red bell pepper, green bell pepper, and hash brown potatoes until evenly mixed. Cook, stirring occasionally, until the hash browns are hot and the peppers are tender, about 15 minutes.
- Pour the beaten eggs evenly over the top of the potatoes, allowing them to sink into the potatoes. Cover the Dutch oven, and place 6 to 9 coals underneath, and 12 to 18 on top. Allow to bake until the eggs are firm, about 40 minutes. Sprinkle with Cheddar cheese, cover, and continue cooking until the cheese has melted, about 5 minutes.
Nutrition Facts : Calories 448.6 calories, Carbohydrate 16.5 g, Cholesterol 250.9 mg, Fat 37.3 g, Fiber 1.6 g, Protein 21.8 g, SaturatedFat 16.7 g, Sodium 579 mg, Sugar 1.6 g
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Azmat R
[email protected]This casserole is a great way to start your day! It's packed with protein and flavor. I especially love the crispy hash brown topping.
Rudy Majalca
[email protected]I'm a huge fan of Dutch oven cooking, so I was excited to try this recipe. It didn't disappoint! The casserole was hearty and flavorful. I especially liked the crispy cheese on top.
athar abbas
[email protected]This recipe is amazing! I've made it several times now and it's always a hit. The sausage, potatoes, and eggs are cooked to perfection. I love the crispy hash brown topping.
Farooqkhan786 Khan
[email protected]This casserole was just okay. I wasn't impressed with the flavor of the sausage. I think I'll try a different recipe next time.
Mo Akil Mo Akil
[email protected]I'm not a big fan of sausage, so I substituted ground beef in this recipe. It turned out great! The potatoes were crispy and the eggs were fluffy. I'll definitely be making this again.
ashik sk
[email protected]This recipe is a keeper! It's so easy to make and it's always delicious. I've made it for breakfast, lunch, and dinner. My family loves it!
Cherie Sweigart
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it! I especially liked the crispy hash brown topping.
mukund tamang
[email protected]This recipe was a disaster! The potatoes were raw and the sausage was overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Ibsham Afridi
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can throw everything in the Dutch oven and let it cook while I get ready for work. Thanks for sharing!
Oblivious
[email protected]I was looking for a hearty breakfast recipe and this fit the bill perfectly. The sausage and potatoes were cooked to perfection and the cheese melted gooey. I'll definitely be making this again!
Safiyan Isyaku
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day. Yum!
Usman
[email protected]This recipe was a lifesaver on a busy morning. I threw everything in the Dutch oven and popped it in the oven. An hour later, breakfast was ready! My kids loved it.
Denzel Hobbs
[email protected]Not a fan. The potatoes were undercooked and the sausage was bland. Maybe I did something wrong, but I won't be making this again.
Dimpho Lovely
[email protected]This breakfast casserole was a great way to use up leftover sausage and potatoes. I added some chopped bell peppers and onions to the mix, and it was delicious! Thanks for sharing!
Akili
[email protected]Easy to make and so tasty! I used a cast iron skillet instead of a Dutch oven and it turned out great. My husband especially loved the crispy potatoes on top.
Walter ikem
[email protected]This hearty breakfast casserole was a hit with my family! The combination of sausage, potatoes, eggs, and cheese was delicious. I especially liked the crispy edges of the casserole. Will definitely make this again!