DUTCH OVEN HOT PEGLEGS AND WINGS (CHICKEN)
The short of the story: These are hot wings that fall off the bone. Some people do NOT like it when the wings are "wet" and these are definitely wet and drippy... but man, are they ever delicious! I buy the very large chicken wings for this recipe, the biggest ones I can find. Great for Superbowl Sunday. Enjoy!
Provided by Bone Man
Categories Chicken
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 300-degrees F.
- Spray the inside of a Dutch oven or roaster with the cooking spray.
- Cut the wing joints apart and discard the tips or use them to make stock. Put the "peglegs" and wings in the Dutch oven, pour the wing sauce over them, add in the butter and dust all this with the black pepper.
- Stir, cover, and bake for 3 hours, carefully stirring every 45 minutes -- I use a wooden spoon.
- Serve the drained wings on a large platter at the end of the three hours and offer additional hot sauce (mostly for color) at the table. Hand out plenty of paper towels -- your guests will need them!
Nutrition Facts : Calories 540.7, Fat 46.9, SaturatedFat 21.2, Cholesterol 174.2, Sodium 2536.6, Carbohydrate 1.9, Fiber 0.4, Sugar 1.1, Protein 27.7
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Blessing Appau
[email protected]This recipe is a culinary disaster.
Zainuddin Khan
[email protected]This recipe is a big fat zero.
srijon baidya
[email protected]This recipe is the worst! Do not try it.
Murera Allan121
[email protected]Avoid this recipe at all costs!
Rahil Amir
[email protected]This recipe is a waste of money and ingredients.
Anisa Iftikhar
[email protected]I would not recommend this recipe to anyone.
Aguti Recho
[email protected]This recipe is not worth your time. The chicken was bland and the sauce was tasteless.
Nona Khan
[email protected]The chicken was dry and tough. I won't be making this recipe again.
Brian Hyde
[email protected]I followed the recipe exactly and the chicken was still undercooked.
GoopBrainzz
[email protected]This recipe was a bit too complicated for me, but the chicken turned out well.
zuniara nazir
[email protected]The sauce was a bit too spicy for me, but the chicken was still very good.
PS4 Network
[email protected]These chicken legs were crispy and delicious. I'll definitely be making them again.
M.faizan ramzan
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about the chicken.
ava holland
[email protected]This recipe was easy to follow and the chicken turned out great! I served it with mashed potatoes and green beans.
Jessie C
[email protected]The chicken thighs were super moist and flavorful. I'll definitely be making this recipe again.
farhankhan farhankhan
[email protected]These chicken drumsticks were delicious! I loved the combination of sweet and spicy in the sauce.
Raz Muhammad
[email protected]I'm not usually a fan of chicken wings, but these hot peglegs and wings were amazing! The crispy skin and flavorful sauce were perfect.
Jc Jenins
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was flavorful and just the right amount of spicy.
Mahamudur Rahmun
[email protected]OMG! These hot peglegs and wings were a hit at my Super Bowl party! Everyone loved them and asked for the recipe.