DUTCH OVEN HAWAIIAN POT ROAST
Make and share this Dutch Oven Hawaiian Pot Roast recipe from Food.com.
Provided by Tina Klein
Categories Roast Beef
Time 3h45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat.
- Season with salt and pepper and remove from pan.
- Pour off fat drippings.
- Add soy sauce, pineapple, juice, ginger, and onion; mix well.
- Return meat to pan.
- Cover and simmer for 2 1/2 to 3 hours, or until done.
- (Or cook in a 325F oven for same amount of time.) Turn meat once to cook it evenly throughout.
- during the last 20 minutes of cooking, add celery, pineapple tidbits, mushrooms, and juice.
- When meat is done, remove and keep warm.
- Skim fat from liquid.
- Mix cornstarch in water.
- Add mixture slowly to liquid in pan.
- Bring to a boil, stirring constantly, and cook until thickened, about 3 minutes.
- Taste sauce and correct seasoning, if necessary, with salt and pepper.
- Slice meat, and serve sauce separately.
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Ti Wa
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients.
snappybabby chingy
[email protected]This recipe looks amazing! I can't wait to try it.
Genesis Ramirez
[email protected]I'm not a fan of pot roast, but I'm willing to give this recipe a try. It sounds delicious.
yared yada
[email protected]This recipe is perfect for a special occasion. It's sure to impress your guests.
who cares?
[email protected]I'm definitely going to try this recipe. It looks like a great way to use up some leftover beef.
Raymundo Raya III
[email protected]I'm not sure how I feel about the combination of pineapple and beef. It sounds a bit strange.
ROBERT L ULUGAONO
[email protected]This recipe reminds me of my childhood. My grandmother used to make something similar.
Methun Ram
[email protected]I can't wait to try this recipe! It looks so delicious.
Sania Sial
[email protected]This recipe is a great starting point, but I would recommend experimenting with different ingredients and flavors to find what you like best.
muktar hosen
[email protected]The meat was a bit dry. I think I should have cooked it for less time.
Sanaullah Umrani
[email protected]This dish is a bit too sweet for my taste. I would suggest using less pineapple juice or adding some acidity, like lemon juice or vinegar.
Parshotam Kk
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and flavorful, and the vegetables were cooked perfectly.
Kimone Holm
[email protected]This is a great recipe for a weeknight meal. It's easy to throw together, and it's always a crowd-pleaser.
Abdul Basedshek
[email protected]The flavors in this dish are amazing! The pineapple and soy sauce give it a unique and delicious taste.
Kaaf McCall
[email protected]I followed the recipe exactly, and it turned out perfectly. The only thing I would change is to use a bit less salt.
Miranda England
[email protected]I've made this recipe twice now, and it's been a success both times. The meat is fall-apart tender, and the sauce is rich and flavorful.
Aiden Medina
[email protected]This Dutch oven Hawaiian pot roast is a delicious and easy-to-make dish. The beef is so tender and flavorful, and the vegetables are cooked to perfection. I served this over rice, and it was a hit with my family.