DUTCH OVEN ENCHILADAS
Scoop up a bite of these delicious Dutch oven enchiladas. It is a simple recipe to put together and is easily customizable based on your tastes! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Spread 1/4 cup chicken mixture over bottom of Dutch oven. Top with 3 tortillas, overlapping and tearing them to fit, a third of the chicken mixture and a third of the cheese. Repeat twice., Bake, covered, until a thermometer reads 165°, 50-60 minutes. If desired, serve with additional cilantro, salsa, sour cream and lime wedges.
Nutrition Facts : Calories 541 calories, Fat 27g fat (15g saturated fat), Cholesterol 116mg cholesterol, Sodium 1202mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 6g fiber), Protein 39g protein.
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Aftikhar ali afridi
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
Bala Nasiru muhammad
[email protected]I made these enchiladas in my slow cooker and they turned out perfect. I just threw all the ingredients in and let it cook on low for 8 hours. So easy!
Frank Vesetolu
[email protected]I'm a vegetarian and I made these enchiladas with black beans and vegetables instead of meat. They were delicious!
Jannah Al-Maktoum
[email protected]These enchiladas were easy to make and tasted great. I would definitely recommend them to anyone looking for a quick and easy weeknight meal.
Rokon Uzzaman
[email protected]I made these enchiladas for my friends and they loved them! They said they were the best enchiladas they had ever had.
Nadine Miller-Sammonds
[email protected]I made these enchiladas exactly as the recipe said and they turned out great. I will definitely be making them again.
Lamu aktar Lamu aktar
[email protected]These enchiladas were a bit bland for my taste. I think I'll add some more spices next time.
Caitlin Nicholson
[email protected]I'm not a big fan of enchiladas, but I tried this recipe and was pleasantly surprised. They were really good! I especially liked the sauce.
Noorul Sheikh
[email protected]I've made these enchiladas several times and they are always a favorite. They are so easy to make and always come out perfect. I love that I can use whatever ingredients I have on hand.
Avery Kerschen
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them and asked for the recipe. I will definitely be making them again.
Aline Ingabire
[email protected]These enchiladas were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.