I found this recipe attached to a 6-pack of beer on St. Patrick's Day in 1995. I've been serving it as a holiday tradition since. Even self-proclaimed corned beef haters love this corned beef. A typical comment is, "could be the best corned beef I've ever eaten."
Provided by RuggSkins
Categories World Cuisine Recipes European UK and Ireland Irish
Time 4h15m
Yield 12
Number Of Ingredients 15
Steps:
- Place corned beef brisket and spice packet in a large Dutch oven with water to cover. Add ale, onion, chiles, garlic, cinnamon sticks, peppercorns, and bay leaves. Bring to a boil. Reduce heat and simmer for 4 to 5 hours.
- Combine brown sugar, cloves, ginger, mustard, celery salt, and caraway seeds in a small bowl. Remove corned beef from the cooking liquid and discard aromatics. Rub brown sugar mixture onto the cooked corned beef while still hot.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place the coated corned beef on the hot grill and cook until the coating is crunchy, 5 to 10 minutes.
Nutrition Facts : Calories 250.9 calories, Carbohydrate 15.5 g, Cholesterol 66.3 mg, Fat 13 g, Fiber 1.1 g, Protein 13.4 g, SaturatedFat 4.3 g, Sodium 806.3 mg, Sugar 12 g
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Lucy Miracle
[email protected]I've made this recipe several times now, and it always turns out perfectly. The corned beef is always tender and flavorful, and the crunchy crust is always a hit. My family loves it, and I always get rave reviews when I serve it to guests.
Deborah Mann
[email protected]This is the best corned beef recipe I've ever tried. The meat was cooked to perfection and the crunchy crust was amazing. I served it with roasted potatoes and vegetables, and it was a meal that everyone enjoyed.
Aka Rhythm Karki
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The corned beef was so tender and flavorful, and the crunchy crust was the perfect finishing touch. I'll definitely be making this again.
Paula Hill
[email protected]This corned beef recipe is a must-try! The meat was fall-apart tender and the crunchy crust was amazing. I served it with roasted potatoes and vegetables, and it was a meal that everyone loved.
Mudassar Malana
[email protected]I'm so glad I found this recipe! I've been looking for a good corned beef recipe for a while, and this one definitely fits the bill. The meat was tender and flavorful, and the crunchy crust was the perfect finishing touch. I'll definitely be making t
Bomba Ver
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The corned beef is always tender and flavorful, and the crunchy crust is always a hit. My family loves it, and I always get rave reviews when I serve it to gu
Harmony Kalwapa
[email protected]I've made this recipe several times now, and it always turns out perfectly. The corned beef is always tender and flavorful, and the crunchy crust is always a hit. My family loves it, and I always get rave reviews when I serve it to guests.
Abdallah Aboud
[email protected]This is the best corned beef recipe I've ever tried. The meat was cooked to perfection and the crunchy crust was amazing. I served it with roasted potatoes and vegetables, and it was a meal that everyone enjoyed.
Akram Khan
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The corned beef was so tender and flavorful, and the crunchy crust was the perfect finishing touch. I'll definitely be making this again.
Francis Kabunda
[email protected]This corned beef recipe is a must-try! The meat was fall-apart tender and the crunchy crust was amazing. I served it with roasted potatoes and vegetables, and it was a meal that everyone loved.
Michael Northedge
[email protected]I'm so glad I found this recipe! I've been looking for a good corned beef recipe for a while, and this one definitely fits the bill. The meat was tender and flavorful, and the crunchy crust was the perfect finishing touch. I'll definitely be making t
Nabatte
[email protected]This corned beef recipe is a winner! The meat was cooked to perfection and the crunchy crust was amazing. I served it with roasted potatoes and vegetables, and it was a meal that everyone enjoyed.
Jam Dela cruz
[email protected]I've never been a fan of corned beef, but this recipe changed my mind. The meat was so tender and flavorful, and the crunchy crust was the perfect finishing touch. I'll definitely be making this again.
Aaden Chaffin
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The corned beef is always tender and flavorful, and the crunchy crust is always a hit. My family loves it, and I always get rave reviews when I serve it to gu
Noah Catala
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The corned beef was so tender and juicy, and the crunchy crust was the perfect finishing touch. I'll definitely be making this again.
Nomathemba Magaqa
[email protected]This corned beef was a hit at my last dinner party. The meat was fall-apart tender and the crust was perfectly crispy. I served it with roasted vegetables and mashed potatoes, and everyone raved about it.
Bilal iqbal Iqbal
[email protected]I was hesitant to try this recipe because I'm not a huge fan of corned beef, but I'm so glad I did! The crunchy crust and flavorful spices made all the difference. I'll definitely be making this again for St. Patrick's Day.
Joseph Linus
[email protected]I've tried many corned beef recipes, but this one is by far the best. The Dutch oven method ensures that the meat cooks evenly and stays moist, and the crunchy crust is a delightful contrast to the tender beef. Highly recommend!
Oluchi James
[email protected]This corned beef recipe is a game-changer! The meat came out so tender and flavorful, and the crunchy crust was the perfect finishing touch. My family loved it, and I'll definitely be making this again.