DUTCH OVEN CHILI COLORADO
No beans, no tomatoes. Dutch oven recipe for Chili Colorado (adapted from The Complete Meat Cookbook by Aidells and Kelly).
Provided by AllieGeekPi
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 3h5m
Yield 12
Number Of Ingredients 11
Steps:
- Soak the ancho chiles in boiling hot water to cover for 1 hour.
- While dried chiles soak, preheat the oven to 350 degrees F (175 degrees C). Season beef with salt and pepper.
- Heat a cast iron Dutch oven over medium-high heat. Brown the beef on all sides, working in small batches, 5 to 7 minutes. Set aside.
- Drain chiles; remove stems and seeds. Place chiles, onions, garlic, ground chile pepper, salt, cumin seeds, oregano, and coriander in the bowl of a food processor. Pulse to chop, then process into a thick paste. Add 1 cup beer and continue processing to blend.
- Place meat and any accumulated juices back in the Dutch oven, pour in sauce, and stir well. Cover with a sheet of aluminum foil, then place lid on top for a tight seal.
- Bake on the middle rack of the preheated oven for 1 hour; stir. Continue to bake, stirring every 15 minutes, until meat is fork-tender, 30 minutes to 1 hour more, adding more beer if sauce seems too thick.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 7.6 g, Cholesterol 68.7 mg, Fat 17.9 g, Fiber 2.9 g, Protein 19.1 g, SaturatedFat 6.8 g, Sodium 447.7 mg, Sugar 0.8 g
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Manuel Nemai
[email protected]This chili is so easy to make and it's always a hit with my family and friends.
POYO
[email protected]I'm not a big fan of chili, but this one is really good!
Noyon Ahmad
[email protected]This chili is perfect for a cold winter day.
ke mo
[email protected]I love this chili! It's so flavorful and hearty.
zach robinson
[email protected]This chili is a keeper! I will definitely be making it again.
SG Gaming
[email protected]Best chili ever!
Monkey Lover
[email protected]So easy to make and so delicious!
Qertyuii Eeryyuii
[email protected]This chili is amazing! It's flavorful, hearty, and has just the right amount of heat. I will definitely be making this again.
Muhammad Badar Khan
[email protected]I've made this chili several times now and it's always a hit. I love that it's not too spicy, so my whole family can enjoy it. I also like that it's made with healthy ingredients.
Mariam Ankrah
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw all the ingredients in my Dutch oven and let it simmer away. It's perfect for a weeknight meal.
Abdul majid kathira
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of chili. But I'm so glad I did! This chili is amazing. It's flavorful, hearty, and has just the right amount of heat.
reggie reynolds
[email protected]The chili was delicious! I made it exactly as the recipe said, and it turned out perfectly. I served it with cornbread, and it was a hit with my family.
Wilson Nolly Raye
[email protected]This was the best chili I've ever had! The flavors were so well-balanced, and the heat level was perfect. I will definitely be making this again and again.
Sharday Cartwright
[email protected]I love that this chili is made in a Dutch oven. It gives it such a rich, smoky flavor. I also really appreciate the variety of ingredients, it makes the chili so flavorful.
Faysal Ahamad
[email protected]This Dutch oven chili was amazing! I used grass-fed beef and a variety of beans, and it turned out so flavorful and hearty. I will definitely be making this again.