DUTCH OVEN CHICKEN AND RICE RECIPE - (4.2/5)
Provided by lindaauman
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees. Braise the chicken in the dutch oven with some olive oil, about 2 minutes on each side, over high heat. It should be slightly brown. While the chicken cooks, cup up the onion in thin strips and slice the garlic (I think this gives it more flavor). Chop up the parsley and basil, or whatever you have on hand. When the chicken is ready, set it aside and cook the onion and garlic in the oil leftover from the chicken. Scrape the sides a bit so you get all that flavor into it and cook for about 2 minutes until the onions look translucent. Add the tomatoes into the mix and break them up. Add the water, rice, and herbs. Add the chicken back in. Salt and pepper to taste. Bring everything up to a boil, then stick it in the oven for about 45 minutes. Let the dutch oven sit, covered, for about a half hour before serving (I love the way this softens the rice).
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Jack Downes
[email protected]I'm not a big fan of chicken and rice, but this recipe might just change my mind.
Atiya Sultana
[email protected]This recipe sounds amazing. I'm definitely going to add it to my to-cook list.
Sana Yousuf
[email protected]I can't wait to try this recipe. It looks so delicious!
Mohamed Tholley A
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Thato Ralikalakalaka
[email protected]I love that this recipe is a one-pot meal. It makes cleanup a breeze.
Dinh Le
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Margaret Zulu
[email protected]I've tried this recipe with different types of rice, and it always turns out great. I especially like it with brown rice.
fortnite noob
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some vegetables to the rice, such as carrots, celery, and onions.
Jubilee Achufusi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Mashesh Sharma
[email protected]This was my first time making chicken and rice in a Dutch oven, and it turned out perfectly. The chicken was cooked evenly and the rice was fluffy and moist.
jam FAIZAN OFFICIALS
[email protected]I love this recipe! The chicken is so tender and juicy, and the rice is fluffy and flavorful. I highly recommend it.
eccko M
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal because it's quick and easy to make.
Ajomo Onoriode
[email protected]This Dutch oven chicken and rice recipe was a hit with my family! The chicken was moist and flavorful, and the rice was perfectly cooked. I will definitely be making this again.