DUTCH OVEN CARAWAY RYE BREAD

Dutch Oven Caraway Rye Bread image

No-fail and easy to make, no kneading, no double-rise. Caraway rye bread the way you like it! Perfect every time.

Provided by chalkie

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread

Time 19h5m

Yield 12

Number Of Ingredients 9

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Ingredients

2 cups light rye flour (such as Bob's Red Mill®)
2 cups bread flour
¼ cup buttermilk
2 tablespoons caraway seeds
1 ½ tablespoons vital wheat gluten
2 teaspoons flaked kosher salt, crushed
1 ¾ cups warm water
2 teaspoons white sugar
⅜ teaspoon active dry yeast

Steps:

Mix rye flour, bread flour, buttermilk, caraway seeds, vital wheat gluten, and kosher salt together in a very large bowl.
Combine water, sugar, and yeast in a bowl until yeast softens and begins to form a creamy foam, about 5 minutes. Stir yeast mixture into flour mixture until well mixed and caraway seeds are evenly distributed. Cover bowl with plastic wrap and let sit for 18 hours.
Transfer dough to a heavily floured work surface. It will be somewhat elongated, so take the right and left sides and fold them into the middle. Turn dough over and gently use a spatula to tuck corners under; cover with plastic wrap for 15 minutes. Remove plastic wrap, dust dough with flour, and make shallow cuts in the top for full bloom.
Place a Dutch oven in the oven and preheat oven to 500 degrees F (260 degrees C).
Carefully place dough in the Dutch oven, cover immediately, reduce oven temperature to 460 degrees F (238 degrees C), and bake until bread is cooked through, 30 to 35 minutes. Carefully transfer bread from the Dutch oven to the oven rack and bake for 5 minutes more.

Nutrition Facts : Calories 145.4 calories, Carbohydrate 29.6 g, Cholesterol 0.2 mg, Fat 0.8 g, Fiber 3.4 g, Protein 5 g, SaturatedFat 0.1 g, Sodium 327.6 mg, Sugar 1.2 g

*** Explore more Dutch Oven Caraway Rye Bread Recipes »

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Tsiko Ndwambi

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This bread is delicious! I made it for my family and they all loved it. The crust is crispy and the inside is soft and fluffy. The caraway seeds add a nice flavor. I will definitely be making this bread again.

Laraibadoll Laraibadoll

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This bread is so good! I've made it several times and it always turns out perfect. The crust is crispy and the inside is soft and fluffy. The caraway seeds add a nice flavor. I highly recommend this recipe!

CHOPPA BAD VIBES

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I'm not a huge fan of rye bread, but this recipe changed my mind! The bread is hearty and flavorful, with a nice chewy texture. The caraway seeds add a nice depth of flavor. I will definitely be making this bread again.

Peter Muema

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Mohammad Taspi

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I've been looking for a good rye bread recipe for a while now and this one is definitely a keeper! The bread is hearty and flavorful, with a nice chewy texture. I love the caraway seeds, they add a nice depth of flavor. This recipe is easy to follow

Sassy Cones

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This was my first time making bread in a Dutch oven and it turned out great! The bread was crusty on the outside and soft and fluffy on the inside. The caraway seeds added a nice flavor. I will definitely be making this bread again.

Younas Qureshi

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This bread is amazing! I've made it several times now and it always turns out perfect. The crust is crispy and the inside is soft and flavorful. I love the caraway seeds, they add a nice earthy flavor. This recipe is foolproof. I highly recommend it!