DUTCH OVEN BRISKET
So easy and delicious! I sometimes use a can of Coca Cola instead of the brown sugar.
Provided by Pamela Rappaport
Categories Beef
Time 5h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325
- 2. Stir together everything for the sauce
- 3. Place brisket fat side up in dutch oven, arrange carrots and potatoes around it, pour sauce over
- 4. Cover and bake until tender, 4 to 5 hours. Baste occasionally. Let stand 30 minutes after removing from oven.
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Ali Noman
[email protected]This brisket was amazing! The meat was fall-apart tender and the sauce was flavorful. I will definitely be making this again.
Kings Jedi
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Lezé Hobbs
[email protected]This brisket was delicious! The meat was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Muhammadahmad Pakistan
[email protected]I made this brisket for my family and they loved it! The meat was fall-apart tender and the flavors were amazing. I will definitely be making this again.
Tanvir Ahmed Rakib
[email protected]This brisket was amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Som bahadur Bamjan
[email protected]I've made this brisket recipe several times now and it always turns out perfectly. It's so easy to make and the results are always delicious. I highly recommend this recipe!
Abubakar Balarabe
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Zakir Baloch
[email protected]I made this brisket for my husband's birthday party and it was a huge hit! The meat was cooked perfectly and the sauce was delicious. Everyone loved it.
RiR Music
[email protected]This brisket was amazing! The meat was fall-apart tender and the sauce was flavorful. I will definitely be making this again.
VonVon Daniels
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Aelica Pollard
[email protected]This brisket was delicious! The meat was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Momi Khan
[email protected]I made this brisket for my family and they loved it! The meat was fall-apart tender and the flavors were amazing. I will definitely be making this again.
Maximo Luns
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and juicy, and the flavors were incredible. I will definitely be making this again and again.
Denoatus Murphy
[email protected]The brisket was a hit at my party! Everyone loved it. The meat was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Sandra
[email protected]I've made this brisket recipe several times now and it always turns out perfectly. It's so easy to make and the results are always delicious. I highly recommend this recipe!
Kajetan Czubkowski
[email protected]I followed the recipe exactly and the brisket turned out amazing. The meat was so tender and juicy, and the flavors were incredible. My family loved it!
Arslan Safi
[email protected]This brisket was fall-apart tender and incredibly flavorful. The meat was cooked perfectly and the sauce was rich and tangy. I will definitely be making this again!