DUTCH OVEN BREAKFAST BISCUITS
Make and share this Dutch Oven Breakfast Biscuits recipe from Food.com.
Provided by Vicki in AZ
Categories Breads
Time 25m
Yield 24 biscuits
Number Of Ingredients 4
Steps:
- Mix all together.
- Make large drop bisquits and place in oiled dutch oven.
- Cook for about 20 minutes (depends on the number of briquettes used).
- Put on paper towels once removed to absorb excess grease.
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Jeff Vilson
[email protected]These biscuits were a hit at my potluck! Everyone loved them.
Antoniah Hall
[email protected]I'm not a big fan of biscuits, but these were actually pretty good. They were fluffy and not too dry.
josh joe
[email protected]These biscuits were a bit too dense for my taste. I think I would use a different recipe next time.
Abram Khan's
[email protected]I added some chopped bacon to the biscuit dough and it was delicious! I think I'll try adding some grated cheese next time.
Kathy Heyns
[email protected]These biscuits were amazing! I served them with honey butter and they were the perfect comfort food.
Lexi Roark
[email protected]I wasn't impressed with these biscuits. They were dry and crumbly.
Kiiza Fuderi
[email protected]I've made these biscuits several times and they always turn out great. They're my go-to recipe for a quick and easy breakfast.
murtala abdul
[email protected]These biscuits were a bit too dry for my taste. I think I would add a little more milk or butter next time.
Md Anam Khan
[email protected]I followed the recipe exactly and my biscuits turned out perfectly. They were fluffy and golden brown, with a delicious buttery flavor.
xXkittythecatXxTY
[email protected]These biscuits were so easy to make and they tasted amazing! I'll definitely be making them again soon.
dogsity 648
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense. I'm going to try again using a different recipe.
Kellen Niles
[email protected]I made these biscuits for a brunch party and they were a huge success! Everyone loved them.
Ritta Abo raia
[email protected]The biscuits were good, but not great. I think I would have preferred a more traditional biscuit recipe.
Annaliese Erickson
[email protected]These biscuits were a little too dry for my taste. I think I would add a little more milk or butter next time.
Marvin Owens
[email protected]I added some chopped chives to the biscuit dough and they were delicious! I think next time I'll try adding some grated cheese.
yazotaki
[email protected]The biscuits turned out perfectly! I used a cast iron skillet and they cooked evenly throughout.
Mahmud Rakib
[email protected]I was impressed with how easy these biscuits were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Mary Whitney
[email protected]These biscuits were a hit with my family! They were fluffy and golden brown, with a delicious buttery flavor. I'll definitely be making them again.