DUTCH OVEN BLACK BEAN SOUP
This should be a thick soup, but I often add water if too much liquid has boiled away. It has a nice consistency, and the garnishes add flavor.
Provided by Taste of Home
Categories Lunch
Time 3h15m
Yield 2 quarts.
Number Of Ingredients 9
Steps:
- Rinse beans. In a Dutch oven, combine beans and water. Bring to a boil. Reduce heat; cover and simmer until beans wrinkle and crack, about 1-1/2 hours. Add onion, pork, salt, garlic and oregano. Simmer, covered, 1-1/2 to 2 hours, or until beans and pork are tender. Stir in tomato paste; heat through. Ladle into soup bowls. If desired, top with radishes, cabbage, peppers and sour cream.
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Tyauna Johnson
[email protected]This soup is simple to make and it's always delicious. I love that I can throw all the ingredients in my slow cooker and come home to a hot and hearty meal.
Jay Alvarez
[email protected]This soup is a true masterpiece. It's a symphony of flavors and textures that will tantalize your taste buds. I highly recommend it to anyone who loves good food.
Vladimir Mihajlovic
[email protected]This soup is not only delicious, but it's also very healthy. It's packed with vegetables and protein, and it's low in fat and calories. It's a great choice for a healthy and satisfying meal.
Zayne Kristoff Villanueva
[email protected]This soup is a culinary delight. The combination of flavors and textures is simply exquisite. I highly recommend it to anyone who loves black bean soup.
FuriousFrank99
[email protected]I've been making black bean soup for years, and this recipe is one of the best I've tried. The flavors are perfectly balanced and the soup is always a hit with my family and friends.
Abdul Rehman Shaikh
[email protected]This was my first time making black bean soup, and it turned out great! The recipe was easy to follow and the soup was delicious. I'm definitely going to make it again.
Pakistan Mobile
[email protected]This soup is very affordable to make. The ingredients are all very inexpensive, and it makes a lot of soup, so it's a great value.
millicent brown
[email protected]This soup is perfect for tailgating. It's easy to transport and it's always a crowd-pleaser. I like to make a big batch and bring it to the game in a slow cooker.
Greg Laurance
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! I especially liked the fact that it can be made ahead of time, so I didn't have to worry about cooking during the party.
M Abubkar
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice or tortillas.
Mehar Khalid
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber, making it a filling and nutritious meal. I like to serve it with a whole-wheat bread or cornbread.
Md Dhalowr
[email protected]I love the smoky and spicy flavor of this soup. I added a little extra chipotle pepper and cumin to give it a bit more kick. It was perfect for a cold winter day.
Laxman Dhakal
[email protected]This is my new go-to recipe for black bean soup. It's easy to make and always turns out delicious. I love that it's packed with vegetables and protein, making it a healthy and satisfying meal.
Mujahid Abdi
[email protected]I'm not usually a fan of black bean soup, but this recipe changed my mind. The addition of the sweet potatoes and corn gives it a nice sweetness that balances out the beans. And the chipotle peppers add just the right amount of heat.
Michelle Clelland
[email protected]This soup is incredibly flavorful and satisfying. The combination of black beans, vegetables, and spices creates a rich and complex broth. I especially love the hint of smokiness from the chipotle peppers.