DUTCH OVEN BEETS
When I came across this recipe by Tim Love, I knew I had to make it -I love-love-love beets. This is such a great idea A baked beet instead of a baked potato and so good for you- a great source of iron. Oh so Good!
Provided by Pat Duran
Categories Vegetables
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375^. Wash and scrub beets. Trim top from beets leaving 2 inches of leaf stem end- do not cut any of the beet tail. Rub beets with peanut oil and season well with salt. Put beets into a Dutch Oven and place in conventional oven for about 1 hour and 30 minutes. Remove the beets from the oven, split and pinch like a baked potato. Top with your choice of toppings and season with salt and pepper serve. (I like mine with sour cream and butter and bacon). EAT THE SKIN TOO! Just like a baked potato.
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Robert Humphrey
h_robert@gmail.comThese beets are a great addition to any meal. I've served them with roasted chicken, grilled fish, and even pasta.
Humaira Noor Elif
elif65@hotmail.comI love the simplicity of this recipe. It's just a few ingredients and steps, but the results are amazing.
matthew Patton
pattonm@hotmail.comI'm always looking for new ways to cook beets, and this recipe didn't disappoint. The beets were tender and flavorful, and the sauce was delicious.
MD Liton Shikder
ms@gmail.comThis recipe is a great way to use up leftover beets. I had some roasted beets in the fridge, and they worked perfectly in this dish.
Qasim Atta
atta-q@hotmail.frI've been looking for a good Dutch oven beet recipe, and this one is a winner. The beets were perfectly cooked and the flavor was amazing.
Keith Wilson
w.k1@gmail.comThese beets are so versatile. I've used them in salads, roasted them, and even made beet hummus. They're always delicious.
Naveed Ulhaq
n@hotmail.comI'm a beginner in the kitchen, and this recipe was easy to follow. I'm proud of how my beets turned out.
Abrar Uddin
au@hotmail.comI made this recipe for a dinner party and everyone loved it. The beets were a big hit.
Devon Liebig
l_devon70@hotmail.co.ukI used a variety of beets in this recipe, and they all turned out great. The golden beets were especially beautiful.
Asma Amram
amram.a@yahoo.comThese beets were so easy to make and turned out perfectly. I will definitely be making them again.
Joyce Dunn
jd@hotmail.comI'm not usually a fan of beets, but this recipe changed my mind. They were delicious!
Ayitey Obed
a-obed@hotmail.comThis is my favorite way to cook beets! They come out so tender and flavorful.