DUTCH OVEN BEEF STEW
Stick-to-your-ribs beef stew. The only time I've achieved fork-tender (not chewy) beef in my stew with soft (not crunchy!) potatoes. Dutch oven not totally necessary (doesn't go into oven) but the cast iron seems to do something special, even when it's enamel-coated. Adapted from Beef Stew V recipe on allrecipes.
Provided by AnneWisconsin
Categories Stew
Time 3h
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Some notes about the ingredients: I like the tomatoes with seasoning, choose your favorite. Cheap red wine works just fine. Baby carrots work, too - just guesstimate how many would add up to 6 big ones.
- The trick with peeling pearl onions: cut off the stem ends, throw in boiling water for 1.5 minutes, drain and rinse with cold water (or even dunk in ice water). You should be able to squeeze the onion and pop them right out of the peel.
- Real instructions start now:.
- Throw the flour, salt and pepper into a bowl or bag with the beef cubes and coat completely.
- In the dutch oven (or heavy pot) combine the butter and oil, and saute the beef and onions over medium-high heat until beef is browned on outside.
- Stir in the tomatoes, water and bouillon cubes. Add parsley and thyme. Stir in the red wine.
- Cover soup and simmer for 1 hour, stirring occasionally.
- Add bay leaves, carrots and potatoes. Continue to simmer until potatoes are tender, about 1 1/2 hours.
Nutrition Facts : Calories 280.1, Fat 10.4, SaturatedFat 4.9, Cholesterol 82.8, Sodium 516.5, Carbohydrate 17.3, Fiber 2.5, Sugar 4, Protein 26.8
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Saoud Khan
[email protected]I can't wait to make this stew again.
Muhammad Umar Razvi
[email protected]This stew is perfect for a cold winter night.
Ashley Morton
[email protected]I love that I can throw everything in the Dutch oven and let it cook for a few hours.
mutesi sharifah
[email protected]This stew is so easy to make.
shuvo pakhi
[email protected]I will definitely be making this again.
Faraz Gamer 786
[email protected]This is the best beef stew I've ever had.
Bernard Siebert
[email protected]I love this stew!
Keven Johnson
[email protected]This stew is delicious!
Walter Maodzeka
[email protected]This stew is amazing! The beef is so tender and the vegetables are cooked perfectly. The broth is also very flavorful. I will definitely be making this again.
Matthew Clifton
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The beef was so tender and the vegetables were cooked perfectly. The broth was also very flavorful. I will definitely be making this again.
Arren Oconnor
[email protected]This stew is so easy to make and it tastes amazing. I love that I can throw everything in the Dutch oven and let it cook for a few hours. The beef is so tender and the vegetables are so flavorful. I will definitely be making this again.
Stewart Karanja
[email protected]This is a great recipe for a classic beef stew. The beef is tender and flavorful, and the vegetables are cooked perfectly. I served it over mashed potatoes and it was a hit with my family.
Carlena Young
[email protected]I made this stew for my family last night and they loved it. The beef was so tender and the vegetables were cooked perfectly. The broth was also very flavorful. I will definitely be making this again.
Sabit Mollah
[email protected]This stew is delicious! The beef is so tender and the vegetables are cooked to perfection. I love the rich flavor of the broth. I will definitely be making this again.
Desmond Gordor
[email protected]I followed the recipe exactly and the stew turned out great. The beef was tender and the vegetables were cooked perfectly. I served it over mashed potatoes and it was a hit with my family.
Roman Sikder
[email protected]This is the best beef stew I've ever had. The meat is so tender and the vegetables are so flavorful. I love the addition of the red wine and the Worcestershire sauce. It really makes the stew taste amazing.
Muhammad Yaqoob
[email protected]This stew is so easy to make and it tastes amazing. I love that I can use my Dutch oven to make it. The beef is so tender and the vegetables are cooked perfectly. I will definitely be making this again.
Mwila
[email protected]I've made this stew several times now and it's always a winner. The beef is always tender and the vegetables are always flavorful. I love that I can throw everything in the Dutch oven and let it cook for a few hours.
mohamed Tamer
[email protected]This beef stew is incredibly flavorful and comforting. The meat is fall-apart tender and the vegetables are cooked to perfection. I served it over mashed potatoes and it was a hit with my family.