DUTCH OVEN BAVARIAN POT ROAST
I've lived on a farm all my life, and this is one of our favorite meals. My family and the rural community in which we live have a strong German background. This Bavarian roast is a special treat and makes the best gravy!
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- In a large Dutch oven, heat oil over high and brown meat on all sides. Combine all remaining ingredients except mushrooms; pour over meat. Cover and reduce heat to simmer. Cook 2-1/2 to 3 hours or until meat is tender. Transfer met to platter; keep warm. Add mushrooms to cooking juices; simmer 5 minutes. With a slotted spoon, remove mushrooms and spoon over roast. , Meanwhile, reduce cooking juices to desired thickness by cooking over high heat. Spoon a portion of the gravy over roast and pass the rest.
Nutrition Facts : Calories 297 calories, Fat 16g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 291mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 30g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gr Rajput
[email protected]This is a great recipe for a special occasion dinner.
Jfc Alam.
[email protected]I've never made pot roast before, but this recipe made it easy. It turned out great!
Kamalkimi
[email protected]I made this recipe with venison instead of beef, and it was still amazing.
Ella-Leigh Slevin
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and hearty meal.
Saretj Carmona
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. It was so delicious!
Lauren Greer
[email protected]This is the best pot roast recipe I've ever tried. The meat was so tender, and the gravy was amazing.
Ibrahim Yaseen
[email protected]I made this dish for a potluck, and it was gone in minutes. Everyone loved it!
shyar ibrahim
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Hammad Ahmad Prince Official
[email protected]I served this dish with spaetzle, and it was a perfect combination.
Chioma Nwafor
[email protected]The addition of beer to the gravy really gives it a depth of flavor.
Viraj Anushka
[email protected]I love that this recipe uses a Dutch oven. It's so easy to brown the meat and cook the vegetables all in one pot.
Zain Muawar
[email protected]This was my first time making pot roast, and I was really impressed with how easy it was. The instructions were clear and concise, and the dish turned out perfectly.
kOKo*-*
koko*-*@aol.comI've made this recipe several times now, and it's always a crowd-pleaser. The beef is always fall-apart tender, and the gravy is thick and flavorful.
Lungelo Ntaka
[email protected]This Bavarian pot roast was a hit! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a perfect meal.