DUTCH OVEN BAKED BEANS WITH CRISP BACON RECIPE - (4.3/5)
Provided by mnhenselen
Number Of Ingredients 10
Steps:
- In a 12" Dutch oven, with about 14 to 16 charcoals under, heat oil, saute garlic, onions, and chili, salt to taste; stirring occasionally, until the vegetables are tinder. About 8 minutes. Remove veggies, and reserve. Remove from heat, line the oven with the bacon up the inside of oven and let hang over the out side. In a mixing bowl; mix all the beans and the B.B.Q. sauce, and veggies. Pour the bean mixture in the bacon lined Dutch oven. Lay the bacon over the top of the beans in the reverse direction as you put them in. Made a neat pinwheel. Place lid on oven with 18 to 20 charcoals in top, and only 8 to 10 under the oven. Bake for 35 to 45 minutes or until bacon is crisp. Let cool 10 to 15 minutes,and serve.
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Wawa Khan
[email protected]I've made this recipe several times and it's always a hit. I love the smoky flavor from the bacon and the perfect balance of sweetness and tanginess. I highly recommend this recipe.
Giselle Giselle
[email protected]This recipe is a keeper! The beans were so flavorful and the bacon added a nice crispy texture. I served these beans with cornbread and they were the perfect comfort food.
Evil girl
[email protected]I'm not a big fan of beans, but I tried this recipe and I was pleasantly surprised. The beans were tender and flavorful, and the bacon added a nice touch of smokiness. I'll definitely be making this recipe again.
shimada
[email protected]These beans were a bit too runny for my taste. I think I'll try adding a can of tomato paste next time to thicken them up.
Khem raj Nepali
[email protected]I added a few chopped jalapeños to this recipe and it gave the beans a nice kick. I also used a can of black beans instead of pinto beans. It was a great way to change up the recipe.
Altaf hussan
[email protected]I'm a vegetarian, so I made this recipe without the bacon. The beans were still delicious and I loved the smoky flavor from the paprika.
K DEE
[email protected]I made these beans in my slow cooker and they turned out great! I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. The beans were so tender and flavorful.
tomiwa Joshua
[email protected]These baked beans were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of brown sugar next time.
Sasha Galindo
[email protected]I've made this recipe several times and it's always a winner. The beans are always tender and flavorful, and the bacon adds a nice crispy texture. I love serving these beans with cornbread or mashed potatoes.
Aysah Kha
[email protected]This recipe was easy to follow and the results were amazing! My family loved the beans and they were the perfect side dish for our barbecue. I highly recommend this recipe.
HP MEHEDI Gemar
[email protected]I'm not usually a fan of baked beans, but these were surprisingly delicious. The bacon added a nice touch of smokiness, and the beans were perfectly tender. I'll definitely be making these again.
Allahnawaz Khan
[email protected]These baked beans were a hit at my last potluck! Everyone raved about the smoky flavor from the bacon and the perfect balance of sweetness and tanginess. I'll definitely be making this recipe again.