DUTCH OATMEAL COOKIES
there is so many things you can change to make this your own. i use cranberries, almonds , or pecans,or raisens, dates, coconut... sky is the limit
Provided by Heather Brignall
Categories Cookies
Time 10m
Number Of Ingredients 9
Steps:
- 1. cream butter and eggs togeather. add white sugar and brown sugar and continue to blend togeather. a mixer can be used. I use a stationary mixer. It is a large receipe.
- 2. add flour,soda and 1 tsp. of salt. I just put this in my mixer or you can put these togeather and mix togeather and add to the blended ingredients.
- 3. mix in the oatmeal a little at a time until it is well mixed. then add any mixture of fruit, nuts, coconut, chocolate chips adding no less than 1 cup and no more than 2 cups. drop by spoonfuls onto cookie sheet. bake at 350 for 10 to 12 min. DO NOT FLATTEN. do not overbake. let them cool on the pan for about 5 min. they do not look done when you take them out of the oven! This way they stay chewy.
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RABIUL SANY
[email protected]These cookies are delicious! I love the chewy texture and the flavor of the oats and raisins.
Shade Oludipe
[email protected]I've made these cookies several times and they're always a hit. They're the perfect cookie for any occasion.
rahulislam rubel
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I'm going to try again.
Sagar Sagr
[email protected]These cookies are so good! I can't stop eating them.
Zeze Zeze
[email protected]I found the dough to be a bit too dry. I added an extra egg and that helped.
James Oluwasegun
[email protected]These cookies are a bit too sweet for my taste. I'll reduce the amount of sugar next time I make them.
Jack Ford
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts in these cookies. They were still delicious.
Wazeer Kumar
[email protected]These cookies are a great way to use up leftover oats. I always have a bag of oats in my pantry, so I can make these cookies anytime.
Mc Malexx
[email protected]I love the way these cookies smell when they're baking. They fill my whole house with a warm, inviting aroma.
Mujtaba tkd
[email protected]These cookies are the perfect snack for on the go. They're filling and give me a boost of energy.
Mumericana Promzug
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The cookies were still delicious.
Chris Roberts
[email protected]These cookies are so easy to make. I had them in the oven in less than 30 minutes.
Sophia Bartolomeo
[email protected]I love the combination of oats and raisins in these cookies. They're so hearty and satisfying.
Purwanchal Hotel
[email protected]These cookies were a hit with my family! They're soft, chewy, and have the perfect amount of sweetness. I'll definitely be making them again.