DUTCH MUSTARD SOUP (ZAANSE MOSTERDSOEP)
Never ate this before I came to The Netherlands. It is mostly served as a starter. Originally it is served with little bits of crispy baked bacon but since I do not eat bacon I can not vouch for how the soup tastes when you use it. It is delicious without bacon too!
Provided by Chef Dudo
Categories Lunch/Snacks
Time 20m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Bring water to boil.
- Add creme fraiche, mustard and cheese.
- Stir until smooth.
- Add cornstarch.
- Continue stirring.
- When soup thickens, add salt and pepper to taste.
- Garnish with chopped spring oniom.
Nutrition Facts : Calories 134.3, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 19.7, Carbohydrate 8.4, Fiber 0.2, Sugar 0.1, Protein 0.7
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Hudson Hallgren
[email protected]I'm always looking for new and exciting soup recipes, and this Dutch mustard soup definitely fits the bill! The mustard flavor is unique and delicious, and the soup is very creamy and satisfying. I will definitely be making this soup again.
Shakti Bk
[email protected]This soup was very easy to make and it turned out delicious! I loved the combination of flavors and textures. The mustard gave the soup a nice tang, and the apples and ham added a touch of sweetness and saltiness. I will definitely be making this sou
Autumn Shasteen
[email protected]I'm not a big fan of mustard, but this soup was surprisingly good! The mustard flavor wasn't overpowering, and the soup was very creamy and flavorful. I would definitely recommend this recipe.
mian naqeeb dawar
[email protected]This recipe was easy to follow and the soup turned out great! I loved the creamy texture and the subtle mustard flavor. I will definitely be making this soup again.
Denzeljr Gurirab
[email protected]This soup was okay, but I wasn't a huge fan of the mustard flavor. I think I would have preferred it without the mustard.
William O
[email protected]This mustard soup was a bit too tangy for my taste, but my husband loved it. I think next time I'll use less mustard.
WaterDrop 83880
[email protected]This soup was easy to make and turned out great! I used smoked ham instead of regular ham, which gave the soup a nice smoky flavor. I also added a bit of extra mustard for a more pronounced flavor. Overall, a very satisfying soup that I will definite
Theodore Senior
[email protected]Wow, this Dutch mustard soup is amazing! The mustard, cream, and ham blend together perfectly to create a rich and flavorful broth. The apples add a nice sweetness, and the fresh herbs brighten up the dish. I highly recommend this recipe!
Ram Bai
[email protected]The mustard soup was a hit! My family loved it. The soup was creamy and flavorful, and the mustard gave it a nice tang. I will definitely be making this soup again.
Qudsiyya Brenner
[email protected]This soup was absolutely delicious! I loved the creamy texture and the subtle mustard flavor. The apples and ham added a nice touch of sweetness and saltiness, and the fresh herbs really brightened up the dish. I would definitely recommend this recip
K KN
[email protected]This Dutch mustard soup was a delightful surprise! The combination of mustard, cream, and ham created a rich and flavorful broth that was both comforting and satisfying. I especially appreciated the hint of sweetness from the apples and the tangy kic