DUTCH MINI PANCAKES
* I used vanilla sugar but you can use 1 tbsp cane sugar and drop the vanilla one. The reason behind using vanilla is because we always eat them sweet with caramel sauce or sugar or fruit sauce so it gives that little extra flavour which is just wonderful. I sometimes add orange rind or lemon. Delicious! * I use a measuring jug...
Provided by Ramona's Cuisine -
Categories Pancakes
Number Of Ingredients 10
Steps:
- 1. Into a larger bowl, add the three flours, salt and vanilla sugar. Give it all a little whisk to mix them well.
- 2. In a little cup mix the yeast with a little warm milk and the teaspoon of sugar. Mix until yeast and sugar have dissolved. Add this to the flour mix.
- 3. Add the eggs and remaining milk to the flour and yeast mix until it becomes a smooth batter with no lumps. I normally use a whisker or an electric hand mixer to mix the batter. The secret to a smooth lump free batter is to add the milk little by little starting with a thick batter which you gradually thinner by adding more milk until all milk is used.
- 4. Cover the batter with cling film and allow to rest at room temperature or in a sunny spot for 30-45 minutes. Once rested transfer to a measuring jug or a dispenser bottle to avoid mess.
- 5. Heat up the mini pancakes pan (poffertjes) and grease each dentation. Pour the batter in each hole until almost full. Cook the mini pancakes until they start to get golden brown. Flip on the other side and allow to cook for a minute or two. * (see recipe notes for more tips).
- 6. When all done, transfer them on a nice and big plate, get generous with sprinkling powdered sugar, add a knob of butter if fancy and/or a drizzle of caramel sauce. Enjoy!
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Khalilullah Ahmadzai
ahmadzai@yahoo.comThese mini pancakes are a great way to use up leftover pancake batter. Just make sure to adjust the cooking time accordingly.
SAKIB YT99
sy@hotmail.co.ukThese mini pancakes are the perfect size for a party appetizer. I often serve them with a variety of dipping sauces, like maple syrup, chocolate sauce, or fruit compote.
Boaz Masonga
m_b38@gmail.comI love the versatility of these mini pancakes. You can serve them with sweet or savory toppings, depending on your mood.
Hamza Rajput
rajput15@hotmail.comThese mini pancakes are a great way to change up your breakfast routine. They're also a great way to use up leftover milk and eggs.
James Doser
j63@yahoo.comI'm always looking for new and creative ways to make pancakes, and this recipe definitely fits the bill. The mini size is perfect for a quick and easy breakfast or snack.
Gold Celine
celineg92@aol.comThese mini pancakes are the perfect size for little hands. My toddler loves them, and they're also a great way to practice fine motor skills.
MIAN Zaid
m-zaid12@yahoo.comI love making these mini pancakes for parties. They're always a hit, and they're so easy to serve. I usually make a big batch and then freeze them. Then I can just pop them in the toaster when I need them.
Favourruky
favourruky@aol.comThese mini pancakes are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables. I often add grated carrots or zucchini to the batter.
Liaqat Baig
baig_liaqat@yahoo.comI'm so glad I found this recipe! These mini pancakes are a lifesaver on busy mornings. They're quick to make and they're always a hit with my kids.
Tahseef Ali
a83@hotmail.co.ukThese mini pancakes are the perfect weekend breakfast! They're easy to make and they always turn out perfectly. I love serving them with a variety of toppings, like fresh fruit, whipped cream, or chocolate chips.
VividNoah
vividnoah@hotmail.comI was a bit skeptical about making these pancakes because I'm not a very experienced cook, but they turned out great! The instructions were clear and easy to follow, and the pancakes were delicious. I'll definitely be making them again.
Jalil Kashani
jalil@yahoo.comThese mini pancakes were a great success! They were so easy to make and they cooked up beautifully. I especially liked the crispy edges. I will definitely be making these again.
Chompa Das
c-d89@aol.comI love the flavor of these pancakes! The hint of cinnamon and nutmeg really makes them special. I also appreciate that the recipe is not too sweet, so I can enjoy them without feeling overwhelmed by sugar.
Daughter Beautiful
daughterb30@gmail.comThese mini pancakes were delightful! The recipe was easy to follow and the pancakes turned out perfectly fluffy and tender. I served them with butter, syrup, and fresh berries, and they were a hit with my family.