DUTCH MEATLOAF FROM 1948
This was a favorite in my late husband's family. Of course I got the recipe from my mother-in-law on a 3x5 card. Some years later, I found a copy of Life magazine that came out 3 days after I was born. The magazine is dated April 19, 1948. I found the recipe for Dutch meatloaf printed in an ad for Hunt's tomato sauce. My MIL...
Provided by Charlotte Carlile
Categories Meatloafs
Time 1h25m
Number Of Ingredients 13
Steps:
- 1. Mix first 7 ingredients together well and form into a loaf. NOTE: if you soak the bread crumbs in about a half cup of warm water for a bit before adding to the meatloaf, it makes it moist and a little more dense.
- 2. Mix topping ingredients together well and pour over meatloaf. Bake 350 for 1 hour and 15 minutes or until meatloaf is done.
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ojo Mary
[email protected]This meatloaf is a great way to use up leftover bread. Just tear it into pieces and add it to the meatloaf mixture.
Ghazanfar Khan
[email protected]This meatloaf is a perfect dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Measure Less
[email protected]This meatloaf is a great way to show your family how much you care. It's a classic dish that everyone will love.
Miracle Franco
[email protected]I've made this meatloaf with ground turkey instead of beef, and it turned out just as delicious.
M S MAHIN
[email protected]This meatloaf is a great way to use up leftover mashed potatoes. Just add them to the meatloaf mixture and you're good to go.
Red Lord
[email protected]I love the crispy bacon on top of this meatloaf. It adds so much flavor and texture.
Rohit Kabir
[email protected]This meatloaf is a great comfort food. It's always a hit on cold, rainy days.
Raja Umar
[email protected]I love that this meatloaf can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Diti Baba
[email protected]This meatloaf is a great way to get your kids to eat their vegetables. I always sneak in some chopped carrots and celery, and they never even notice.
Emmanuel Addison
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Elvis Mabika
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a very affordable meal, which is always a plus.
Mike Othepa
[email protected]I made this meatloaf for a potluck, and it was a huge success! Everyone loved it, and I even got several requests for the recipe.
Cynthia Etungha Godwin Abang
[email protected]This is the best meatloaf recipe I've ever tried! The combination of ground beef, pork, and veal is so flavorful, and the bread crumbs and eggs keep it moist. I love serving it with mashed potatoes and gravy.
Jeet Bonik
[email protected]I've made this meatloaf several times, and it always turns out perfectly. It's a great make-ahead meal, and it's always a hit with my guests.
Ephrem Eyasu
[email protected]This Dutch meatloaf is a classic for a reason! It's flavorful, moist, and easy to make. I especially love the addition of the bacon and the brown sugar glaze. My family loved it, and I'll definitely be making it again.