DUTCH MAYONNAISE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dutch Mayonnaise image

Make and share this Dutch Mayonnaise recipe from Food.com.

Provided by Carol H

Categories     Dutch

Yield 1 1/4 cups

Number Of Ingredients 6

2 egg yolks
1/4 teaspoon white pepper, ground
1/4 teaspoon salt
1/4 teaspoon mustard powder, ground
1 cup canola oil or 1 cup sunflower oil
1 tablespoon vinegar, at room temperature

Steps:

  • Beat the eggs in a mixing bowl.
  • Add the salt, pepper and mustard powder.
  • Using an electric mixer, beat the egg yolk mixture at a consistent speed.
  • Add a little oil and a little vinegar on an alternating basis.
  • If the oil separates from the mixture, add a touch of warm water.

melany smith
[email protected]

I'm not a big fan of mayonnaise, but this recipe changed my mind. It's so light and fluffy, and it has a great flavor. I'll definitely be making this again.


M4T3J4
[email protected]

This mayonnaise is delicious. It's perfect for sandwiches, salads, and dipping vegetables. I highly recommend this recipe.


Sue Fee
[email protected]

This is my new favorite mayonnaise recipe. It's so easy to make and it tastes amazing. I love the addition of Dijon mustard. It gives the mayonnaise a nice tangy flavor.


Ahmed Siciid
[email protected]

I love this mayonnaise. It's the perfect balance of tangy and creamy. I use it on everything from sandwiches to salads to vegetables.


Shiliyah Barnes
[email protected]

This mayonnaise is a game-changer. It's so easy to make and it tastes so much better than store-bought mayonnaise. I highly recommend this recipe.


bankrol adrian
[email protected]

This is the best mayonnaise I've ever had. It's so smooth and creamy, with a perfect tang. I'll never buy store-bought mayonnaise again.


Cleo S. Kuhlmann
[email protected]

I've made this mayonnaise several times now and it's always a hit. My family and friends love it. It's the perfect condiment for any occasion.


Hira Yaseen
[email protected]

This mayonnaise is so creamy and flavorful. It's the perfect addition to any sandwich or salad. I also love using it as a dip for vegetables. It's a healthy and delicious way to get your veggies in.


Justin Bussing
[email protected]

I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this mayonnaise without any problems. The instructions are clear and concise, and the results are delicious.


Venus Jean
[email protected]

This recipe is a bit more time-consuming than some other mayonnaise recipes, but it's worth the effort. The slow, steady whisking process helps to develop a smooth, emulsified sauce. I highly recommend using a high-quality olive oil for the best flav


Mary Vivenzi
[email protected]

This mayonnaise is amazing! I've never been a huge fan of mayonnaise, but this recipe changed my mind. It's so light and fluffy, with a perfect balance of tanginess and creaminess. I've been using it on everything from sandwiches to salads to vegetab


Hassan Munubbi
[email protected]

I've been making mayonnaise from scratch for years, but this Dutch mayonnaise recipe is my new go-to. It's so easy to make and has a wonderfully rich and creamy texture. I love that it doesn't require any special equipment, just a whisk and a bowl. I


Aimgod Playz
[email protected]

This Dutch mayonnaise recipe is a game-changer! The addition of Dijon mustard gives it a tangy depth of flavor that elevates any dish it's paired with. I've used it as a dipping sauce for fries, a spread for sandwiches, and even as a dressing for sal


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #low-protein     #very-low-carbs     #condiments-etc     #eggs-dairy     #european     #dutch     #dietary     #low-carb     #low-in-something     #number-of-servings