At our recent family reunion, my grandmother prepared a salad with this dressing. A Little tangy and quite addictive. The recipe came from a clipping in an Indianapolis newspaper. I halved the recipe for the salad I was making last night, but next time I will quarter it, a little goes a long way. Delicious none the less!
Provided by lisar
Categories Salad Dressings
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine salad dressing, mustard, sugar, salt, pepper and celery salt.
- Warm in microwave oven or in the top of a double boiler.
- Dressing may be refrigerated and reheated as needed.
- Mix desired amount with a tossed salad.
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Abdillahi Maxamud
[email protected]This dressing is really good! I love the way it adds a tangy flavor to my salads. It's also very easy to make, which is a bonus.
paul okeke
[email protected]I'm not sure what I did wrong, but my dressing turned out really thick. I had to add a lot of buttermilk to thin it out.
Sam Depledge
[email protected]This dressing is delicious! It's the perfect balance of tangy and creamy. I love it on salads, sandwiches, and even as a dip for vegetables.
Muthu ram N
[email protected]This dressing is a bit too tangy for my taste. I think I'll try adding a bit more sugar next time.
Craig Ogle
[email protected]I've made this dressing several times now, and it's always a hit. It's so easy to make and it's so delicious. I love the way it brightens up a simple salad.
Achiamaa Erica
[email protected]This dressing is delicious! I love the combination of tangy buttermilk and creamy mayonnaise. It's the perfect dressing for a summer salad.
Ikram gujjar
[email protected]I'm not a huge fan of mayonnaise, but this dressing is surprisingly good. It's light and tangy, and it doesn't weigh down the salad. I'd definitely make it again.
Siphamandla Mntwana
[email protected]This dressing is a great way to add some extra flavor to a simple salad. It's also very easy to make, which is a bonus. I'll definitely be making it again.
Bunmi Ajulo
[email protected]I've tried many different lettuce dressings, but this one is my favorite. It's so light and refreshing, and it has the perfect amount of tanginess. I love using it on salads, sandwiches, and even as a dip for vegetables.
Waqas Murshid
[email protected]This dressing is easy to make and it's so delicious. I love the tangy flavor of the buttermilk and the creaminess of the mayonnaise. It's the perfect dressing for a summer salad.
sulaiman khan
[email protected]I love this dressing! It's so creamy and flavorful, and it's perfect for any kind of salad. I've also used it as a dip for vegetables and it's just as good.
Shimmer Sunset
[email protected]This dressing is delicious, but it's a bit too rich for me. I think I'll try making it with half the amount of mayonnaise next time.
Sofia Elguera
[email protected]I followed the recipe exactly, but my dressing turned out too thick. I had to add some more buttermilk to thin it out.
Tharusha pramod
[email protected]This dressing is a bit tangy for my taste, but I still enjoyed it. I think it would be great on a salad with grilled chicken or fish.
Mwalim Mwalim
[email protected]I've never had Dutch lettuce dressing before, but this recipe is a winner. It's so easy to make and it's so delicious. I'll definitely be making it again.
Asmaul hosna Hasna
[email protected]This dressing is perfect for a summer picnic. It's light and refreshing, and it goes well with all kinds of salads.
Ssenide Martin
[email protected]I'm not a huge fan of mayonnaise-based dressings, but this one is really good. It's light and flavorful, and it doesn't weigh down the salad.
Nakenji Reese
[email protected]This dressing is a great way to use up leftover buttermilk. It's also a great way to add some extra flavor to a simple salad.
Idrees Tareen
[email protected]I made this dressing for a party last weekend, and it was a huge hit! Everyone loved it. I'm definitely going to be making it again soon.
rRaees Sher
[email protected]This dressing is amazing! It's so creamy and flavorful, and it really takes lettuce to the next level. I love that it's made with simple ingredients that I always have on hand. I've also tried it on grilled chicken and fish, and it's just as deliciou