DUTCH LEEK CASSEROLE
Posted for ZWT6. Looks really yummy, sort of like a Dutch version of Shepherd's Pie. Adapted from Allrecipes.com courtesy of Brigit.
Provided by noway
Categories Potato
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Cook potatoes until tender but firm, about 15 minutes.
- Drain potatoes, and transfer to a medium bowl. Mash together with milk.
- Be sure to remove all grit from leeks by soaking after chopping.
- Place leeks in a medium saucepan with enough water to cover, and bring to a boil. Cook 10 minutes, or until tender. Drain and set aside.
- In a skillet over medium heat, cook and stir the ground beef until browned.
- Mix in the onion, red bell pepper, and green bell pepper. Season with green chile peppers and soy sauce. Continue to cook and stir until vegetables are tender.
- In a medium baking dish, mix mashed potatoes, leeks, and ground beef mixture. Sprinkle with Cheddar cheese, and top with ham.
- Bake 25 minutes at 350F, until bubbly and lightly browned.
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Sahil Sadman
[email protected]This casserole was a bit too cheesy for my taste. I think I'll try it again with less cheese next time.
Sweets Killer
[email protected]I was looking for a new leek recipe and this casserole caught my eye. It was easy to make and turned out delicious.
usedmobile 1000
[email protected]This is a must-try recipe for leek lovers. The casserole was creamy, cheesy, and packed with leek flavor.
Mindy Guyer Whiteman
[email protected]I loved the combination of leeks and cheese in this casserole. It was a great side dish for a roasted chicken.
Zoroku Uchiha
[email protected]This was a great way to use up leftover leeks. The casserole was creamy and cheesy, and the leeks added a nice subtle flavor.
David Savage
[email protected]The casserole was easy to make and tasted delicious. I added some extra vegetables to make it even healthier.
dumb bum
[email protected]This is a great recipe for a quick and easy dinner. The casserole was creamy and flavorful.
Y u k aアーメド
[email protected]I was disappointed with the result. The casserole was dry and the flavors didn't blend well.
David Dela Kulekey
[email protected]The casserole was a bit bland for my taste. I think it needed some more seasoning.
Gulsher Raja
[email protected]This was an easy and enjoyable recipe to follow. The casserole was delicious and I'll be making it again soon!
Eayrof Khan
[email protected]The casserole turned out beautifully! It was a hit with the family. Definitely recommend.
Movies
[email protected]This is an incredibly comforting and flavorful casserole. It's great for a weeknight dinner or a special occasion.
Naz Haya
[email protected]I was a bit hesitant trying this dish, but I'm so glad I did! The leeks and cheese complemented each other perfectly. Will definitely make this again.
Md riju Mia
[email protected]This Dutch leek casserole was a real treat! Loved the rich flavor and creamy texture. Definitely a keeper!