Make and share this Dutch Kletskopjes (Lacy Almond Cookies) recipe from Food.com.
Provided by PanNan
Categories Dessert
Time 27m
Yield 24 cookies
Number Of Ingredients 5
Steps:
- Knead all ingredients into a firm ball.
- Shape into marble-sized balls and arrange far apart on buttered cookie sheet.
- Flatten with fork or knife dipped in cold water.
- Bake in 375 oven until golden.
- Remove from cookie sheet with spatula.
- The dough should have melted and become lacy, very thin, and crisp.
- Cookies should be 3" in diameter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Eleaeh
eleaehm98@gmail.comI love to sprinkle these cookies with powdered sugar before serving.
Kassie Rose
rose74@gmail.comThese cookies are a great way to use up leftover egg whites.
NAZMUL VAI GAMING
v.nazmul3@aol.comI made these cookies gluten-free by using gluten-free flour. They turned out just as good as the regular version.
taseem abbas
taseem-abbas@yahoo.comI'm allergic to almonds, so I substituted almond flour with another type of flour. The cookies turned out great!
Kingshitbaby 416
k.416@hotmail.frThese cookies are very time-consuming to make. I don't think they're worth the effort.
Snethemba Ladypeace
ladypeace81@hotmail.comI followed the recipe exactly and my cookies didn't turn out as lacy as the ones in the picture. I'm not sure what I did wrong.
Van Adams
adams_van47@gmail.comThese cookies are a bit too sweet for my taste, but they're still very good.
Sayedzadi Zadi
sayedzadi_zadi34@gmail.comI made these cookies with my kids and they had a blast. It's a great recipe for kids to help with.
Joaquin Lepe
j_lepe@hotmail.comThese cookies are so easy to make, even for a beginner baker. I highly recommend them.
tomas torac
tomas-t25@gmail.comI'm not a huge fan of almond-flavored desserts, but these cookies are an exception. They're so light and airy.
nyang'au boaz
nb25@gmail.comThese cookies are so delicate and elegant. I love serving them at tea parties.
Vernell
vernell68@yahoo.comI've made these cookies several times and they always turn out perfectly. They're one of my favorite recipes.
Mariam norman
mariam-norman@hotmail.co.ukThese cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so beautiful and delicious.
Emily Potonia
p18@hotmail.comI made these cookies for a party and they were a huge hit! Everyone loved them.
Roxie the Monochrome Cat Backup
r.backup28@hotmail.comThese cookies are so delicious and delicate! They're perfect for a special occasion or just to enjoy as a treat. I love the almond flavor and the lacy texture.