DUTCH ICE BOX COOKIES
My Grandmother's recipe, may be refrigerated or frozen.
Provided by Peggy Cunningham
Categories World Cuisine Recipes European Dutch
Yield 30
Number Of Ingredients 10
Steps:
- Cream the butter with the sugar. Stir in the sour cream, flour, cinnamon, nutmeg, cloves, salt and chopped nuts. Mix well and form into logs. Wrap logs with plastic wrap and refrigerate for several hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Slice cookies into 1/4 inch rounds and bake at 375 degrees F (190 degrees C) for 10 minutes.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 26.7 g, Cholesterol 19.6 mg, Fat 8.6 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 109.4 mg, Sugar 13.5 g
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Arnold Naparty
[email protected]These cookies are so delicious and they're so easy to make. I love that I can make them ahead of time and they're still just as good the next day.
Kamsy
[email protected]I've made these cookies several times now and they're always perfect. They're the perfect cookie for any occasion.
Sartajahmedlashari
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
Tom Smith
[email protected]These cookies are amazing! I can't wait to make them again.
Bilslonely
[email protected]These cookies are the perfect combination of sweet and salty. I love the way the filling melts in your mouth.
Atik Hasan Kabir
[email protected]These cookies are so delicious and they're so easy to make. I love that I can make them ahead of time and they're still just as good the next day.
David Ukemebong
[email protected]I've made these cookies several times now and they're always perfect. They're the perfect cookie for any occasion.
Zaq Ali
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
Kristi Parfait
[email protected]These cookies are amazing! I love the way the filling melts in your mouth.
Nipal Sapkota
[email protected]These cookies are so delicious! The filling is so creamy and the cookie is so buttery. I highly recommend this recipe.
Ahsan saqi Ahsan saqi
[email protected]I'm so glad I found this recipe! These cookies are the perfect combination of sweet and salty. I can't wait to make them again.
Binaya karki
[email protected]These cookies were a disaster! The dough was too dry and the filling was too runny. I ended up throwing the whole batch away.
Md Sakibul Hassan
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're definitely a good option for a sweet treat.
Emily Castro
[email protected]I'm not a huge fan of shortbread cookies, but these were surprisingly good. The filling is really what makes them special. It's so creamy and flavorful.
Jason Cheely
[email protected]These cookies are so easy to make and they taste amazing! I love that I can make them ahead of time and they're still just as good the next day.
Sompa Aktar
[email protected]I've made these cookies several times now, and they're always a hit with my family and friends. The cookies are so delicious and the filling is so creamy and flavorful. I highly recommend this recipe!
Akande Ademola
[email protected]These Dutch Ice Box Cookies are a delightful treat! The combination of the buttery shortbread cookie and the sweet, creamy filling is simply irresistible. I love how the cookies are so easy to make, and the results are always perfect.