DUTCH GREEN BEANS
One of those old fashioned Pennsylvania Dutch recipes that warms the heart. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947
Provided by Molly53
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook beans in boiling salted water until tender, about 15 to 20 minutes; drain.
- Cut bacon in small pieces and fry until crisp, reserving 2 tablespoons of fat.
- Add onion to bacon and cook until a golden brown; add to beans.
- Combine flour, sugar, mustard, salt and paprika; blend with the two tablespoons of bacon fat; brown well, stirring constantly.
- Add vinegar and water and cook until thickened (you're looking for a medium to medium/thin sauce).
- Pour over beans and let stand in a warm place for 1/2 hour before serving.
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Karl Parvizi
[email protected]These green beans were so easy to make and they turned out so good. I will definitely be making them again.
Molla Alamg
[email protected]I loved the flavor of these green beans. The bacon and vinegar dressing was perfect.
Alicia Ace
[email protected]These green beans were delicious! I will definitely be making them again.
Aliasad Asad
[email protected]I would have liked the green beans to be a little more crispy.
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#[email protected]I thought these green beans were just okay. They weren't bad, but they weren't anything special either.
Mahfuz Salhadin
[email protected]These green beans were a little too tangy for my taste.
Kat Moon
[email protected]I followed the recipe exactly and the green beans were perfect. They were crispy and flavorful.
Saima Bhatti
[email protected]These green beans were so easy to make and they turned out so good. I will definitely be making them again.
QHELANI DUMA
[email protected]I loved the flavor of these green beans. The bacon and vinegar dressing was perfect.
Fidodido Danhills
[email protected]These green beans were delicious! I will definitely be making them again.
Clever Sunshy
[email protected]I would have liked the green beans to be a little more crispy.
Argll Meerg
[email protected]I thought these green beans were just okay. They weren't bad, but they weren't anything special either.
Akash babu Babu
[email protected]These green beans were a little too tangy for my taste.
Maya Rai
[email protected]I followed the recipe exactly and the green beans were perfect. They were crispy and flavorful.
Kinza Khan
[email protected]These green beans were so easy to make and they turned out perfectly. I will definitely be making them again.
Awadh Yadav
[email protected]I'm not usually a fan of green beans, but these were delicious! The bacon and vinegar dressing really made them.
Amos Chikalema
[email protected]These green beans were a hit at our dinner party! They were easy to make and so flavorful. I loved the crispy bacon and the tangy vinegar dressing.