DUTCH FARMER'S CHEESE SOUP
A creamy, satisfying cheese-based main course soup.
Categories Soup/Stew Potato Vegetable Vegetarian Quick & Easy Lunch Gouda Cauliflower Winter Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Serves 6
Number Of Ingredients 8
Steps:
- Melt butter in heavy large Dutch oven over medium-high heat. Add potatoes, cauliflower, carrots and onion; sauté until onion is golden brown, about 7 minutes. Add 4 cups broth; bring to boil. Reduce heat; simmer until vegetables are tender, adding more broth if soup is too thick, about 30 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.)
- Preheat broiler. Transfer soup to large broilerproof bowl or individual broilerproof soup bowls. Arrange bread slices atop soup. Place cheese slices over, covering bread completely. Broil 6 inches from heat source until cheese melts and is golden, watching closely to avoid burning, about 2 minutes. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
luqman Sahill
ls@hotmail.comOverall, I really enjoyed this soup. It's a great recipe to have in your back pocket.
Rengoku_simp
rengoku_simp14@yahoo.comThis soup is a great comfort food. It's perfect for a rainy day.
Xavier Alvarado
a.x@yahoo.comI love that this soup can be made ahead of time. It's perfect for busy weeknights.
Mehar Falak
fmehar23@hotmail.comThis soup is a great way to sneak vegetables into your kids' diet.
Qaiser Nadeem
nadeem_qaiser@hotmail.comI'm allergic to dairy, so I substituted the milk and cheese for almond milk and vegan cheese. It turned out great!
umeh joseph
umehjoseph@yahoo.comThis soup is too thick for my liking. I would add more milk or broth next time.
Eric Kasking
erickasking@hotmail.comI followed the recipe exactly and my soup turned out lumpy. Not sure what I did wrong.
Nor Hosen
hosen.nor64@hotmail.comThis soup is a bit bland for my taste. I would add some more spices next time.
eyasu melaku
m-e@hotmail.frI'm not a big fan of cheese soup, but I really enjoyed this one. It's not too heavy or cheesy.
FULLY
fully@hotmail.comThis soup is so versatile. You can add or remove ingredients to suit your own taste.
Mighty_ Tiger032
m_t98@hotmail.comI added some chopped bacon to this soup and it was amazing!
Natasha Cupido
c@gmail.comThis soup is a great way to use up leftover cheese.
RAHMATULLAH RS
r-rahmatullah@yahoo.comI made this soup in my slow cooker and it turned out great! It's a great way to have a hot meal ready when you get home from work.
Amir Roman
roman@yahoo.comThis soup is so easy to make, even for a beginner cook.
Namuli Mary
namuli_mary@yahoo.comI love that this soup is made with simple, everyday ingredients. It's also very affordable to make.
Lauri Donnelly
lauri.d@yahoo.comThis soup is perfect for a cold winter day. It's so warm and comforting.
Amari Goodwin
gamari59@yahoo.comI've made this soup several times now and it's always a family favorite. It's so easy to make and it's always a crowd-pleaser.
Mai Hossam
hossam.mai@yahoo.comI made this soup for a dinner party and it was a huge hit! Everyone loved it.
ArmisGT
armisgt33@yahoo.comThis soup is absolutely delicious! It's rich and creamy, with a lovely cheesy flavor. I followed the recipe exactly and it turned out perfectly.