DUTCH FARMER'S CHEESE SOUP
A creamy, satisfying cheese-based main course soup.
Categories Soup/Stew Potato Vegetable Vegetarian Quick & Easy Lunch Gouda Cauliflower Winter Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Serves 6
Number Of Ingredients 8
Steps:
- Melt butter in heavy large Dutch oven over medium-high heat. Add potatoes, cauliflower, carrots and onion; sauté until onion is golden brown, about 7 minutes. Add 4 cups broth; bring to boil. Reduce heat; simmer until vegetables are tender, adding more broth if soup is too thick, about 30 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.)
- Preheat broiler. Transfer soup to large broilerproof bowl or individual broilerproof soup bowls. Arrange bread slices atop soup. Place cheese slices over, covering bread completely. Broil 6 inches from heat source until cheese melts and is golden, watching closely to avoid burning, about 2 minutes. Serve immediately.
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luqman Sahill
[email protected]Overall, I really enjoyed this soup. It's a great recipe to have in your back pocket.
Rengoku_simp
[email protected]This soup is a great comfort food. It's perfect for a rainy day.
Xavier Alvarado
[email protected]I love that this soup can be made ahead of time. It's perfect for busy weeknights.
Mehar Falak
[email protected]This soup is a great way to sneak vegetables into your kids' diet.
Qaiser Nadeem
[email protected]I'm allergic to dairy, so I substituted the milk and cheese for almond milk and vegan cheese. It turned out great!
umeh joseph
[email protected]This soup is too thick for my liking. I would add more milk or broth next time.
Eric Kasking
[email protected]I followed the recipe exactly and my soup turned out lumpy. Not sure what I did wrong.
Nor Hosen
[email protected]This soup is a bit bland for my taste. I would add some more spices next time.
eyasu melaku
[email protected]I'm not a big fan of cheese soup, but I really enjoyed this one. It's not too heavy or cheesy.
FULLY
[email protected]This soup is so versatile. You can add or remove ingredients to suit your own taste.
Mighty_ Tiger032
[email protected]I added some chopped bacon to this soup and it was amazing!
Natasha Cupido
[email protected]This soup is a great way to use up leftover cheese.
RAHMATULLAH RS
[email protected]I made this soup in my slow cooker and it turned out great! It's a great way to have a hot meal ready when you get home from work.
Amir Roman
[email protected]This soup is so easy to make, even for a beginner cook.
Namuli Mary
[email protected]I love that this soup is made with simple, everyday ingredients. It's also very affordable to make.
Lauri Donnelly
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Amari Goodwin
[email protected]I've made this soup several times now and it's always a family favorite. It's so easy to make and it's always a crowd-pleaser.
Mai Hossam
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it.
ArmisGT
[email protected]This soup is absolutely delicious! It's rich and creamy, with a lovely cheesy flavor. I followed the recipe exactly and it turned out perfectly.