DUTCH CRUNCH ROLLS
If you live in the SF Bay Area, you've probably had one of these at some time or another. I guess in the UK they are also known as Tiger Bread. These crunchy little rolls are great with dry Italian salami and thickly sliced American cheese or in place of buns for hamburgers. Store in an airtight container.
Provided by melody741
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h
Yield 9
Number Of Ingredients 12
Steps:
- Combine 1 1/4 cup warm water and 2 teaspoons yeast in a large bowl; stir until yeast is dissolved. Stir in 2 1/2 teaspoons sugar. Let stand until yeast forms a creamy foam, about 10 minutes.
- Sift 1 cup all-purpose flour, 1 cup bread flour, and 1 teaspoon salt together in a separate bowl. Stir into the yeast mixture. Add remaining all-purpose and bread flour, 1/2 cup at a time, until dough pulls away from the side of the bowl.
- Place dough on a lightly floured surface; knead until smooth, about 8 minutes. Transfer to a greased bowl. Cover with plastic wrap and let rise until doubled, about 1 hour.
- Punch dough down and cut into 9 equal pieces. Press down on each piece with your palm and roll against the work surface to form into a ball.
- Place balls of dough on a baking sheet lined with parchment paper. Cover with greased plastic wrap; let rise until puffy, 40 to 50 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Combine rice flour, 1 cup warm water, vegetable oil, 2 tablespoons sugar, 2 tablespoons yeast, and 1/4 teaspoon salt in a bowl to make topping. Let rest for 5 minutes.
- Spread topping thickly over tops and sides of the rolls.
- Bake in the preheated oven until golden brown, 25 to 30 minutes. Cool on a wire rack.
Nutrition Facts : Calories 307.4 calories, Carbohydrate 58.9 g, Fat 4.2 g, Fiber 2.5 g, Protein 7.8 g, SaturatedFat 0.6 g, Sodium 327.4 mg, Sugar 4.1 g
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Caramel delights Utibe
[email protected]I can't wait to try these rolls. They look amazing.
Yasir ALee
[email protected]These rolls are a must-try for any bread lover.
Star MoonTarot
[email protected]I highly recommend these rolls. They're delicious and easy to make.
Bina Tamang
[email protected]These rolls are the best I've ever had. I'll definitely be making them again and again.
Black Burn
[email protected]These rolls are so addictive! I can't stop eating them.
Amer Mulaosmanovic
[email protected]I love the way these rolls look. They're so rustic and charming. I always get compliments on them when I serve them.
Everlyne Chijioke
[email protected]These rolls are perfect for any occasion. I've made them for parties, picnics, and even just a casual dinner at home. They're always a hit.
Minhas Meo
[email protected]I'm not a huge fan of bread, but these rolls are an exception. They're so light and fluffy and the topping is perfectly crunchy. I could eat them every day.
Luca Bruwer
[email protected]These rolls were a bit of work to make, but they were worth it. They're so delicious and everyone loved them.
Mr Brand
[email protected]These rolls are so easy to make and they taste amazing. I love the crunch of the topping and the soft, fluffy interior. I'll definitely be making these again.
Master Hacker
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They're so delicious and I can't wait to make them again.
Jamiecee Pinnock
[email protected]These rolls are amazing! I've never had anything like them before. The dough is so light and airy and the topping is so flavorful. I'll definitely be making these again.
Atingu Lilian
[email protected]I've been making these rolls for years and they're always a crowd-pleaser. They're so soft and fluffy on the inside and the topping is perfectly crunchy. I love to serve them with butter and jam.
Bisma Butt
[email protected]These Dutch Crunch Rolls were a hit at my last party! They're so easy to make and taste amazing. I love the slightly sweet flavor of the dough and the crunchy topping. They're perfect for any occasion.