DUTCH CROQUETTES
Famous in the Netherlands, this is a traditional Dutch delicacy. Our family enjoys these every New Years Eve. They are full of flavor, and a hit with almost every man I have ever met.
Provided by PrincessSarahNP
Categories Pork
Time 1h30m
Yield 45-50 croquettes, 18 serving(s)
Number Of Ingredients 15
Steps:
- Brown and cook sausage and ground beef in large frying pan. While browning, add soup mix, meatloaf seasoning, and chives.
- Sauce instructions: melt butter in separate saucepan.
- Add flour to butter, stirring well.
- Add milk and beef stock to butter mixture.
- Stirring continually, cook until thickened.
- Add sauce to meat mixture.
- Let cool in refrigerator. (usually overnight).
- Shape Meat Mixture into 2 inch logs (croquettes).
- Make egg mixture by mixing eggs and water together with whisk until blended.
- Place on separate dinner plates: flour, egg mixture, and fine bread crumbs.
- Roll croquettes into flour, then egg mixture, then bread crumbs. May repeat if desired.
- Cool again in the freezer, or refrigerator until hard, but not frozen.
- Deep fry at 375 degrees in hot vegetable oil until browned, 4-6 at a time.
- Serve heated.
- Watch them disappear.
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ivy oganga
[email protected]I thought these croquettes were pretty good. They were easy to make and they tasted great. I would definitely make them again.
Grace Vela
[email protected]These croquettes were perfect! They were crispy on the outside and creamy on the inside. I will definitely be making these again.
Kisakye Racheal
[email protected]These croquettes were a bit bland. I think I would have preferred them if they had been seasoned with more herbs and spices.
Sayed Elham
[email protected]I'm not sure what I did wrong, but my croquettes turned out really greasy. They were still tasty, but they were a bit too oily for my liking.
Nabiur Rahman
[email protected]These croquettes were delicious! I especially liked the cheese filling.
Segundo Acero
[email protected]I thought these croquettes were just okay. They weren't bad, but they weren't anything special either.
Skylar M
[email protected]These croquettes were a bit too salty for my taste. I would recommend using less salt next time.
Nnamani Precious
[email protected]I'm not a big fan of croquettes, but these were actually pretty good. I would definitely make them again.
Billal khan Md billal Khan
[email protected]These croquettes were a bit time-consuming to make, but they were definitely worth it. They were delicious!
Dwanne Stringer
[email protected]I made these croquettes for my kids and they loved them! They were a big hit.
Eli Shane
[email protected]These croquettes were amazing! The cheese filling was creamy and flavorful, and the breadcrumb coating was crispy and golden brown. I will definitely be making these again and again.
Kelvin Oppong
[email protected]Overall, I thought these croquettes were pretty good. They were easy to make and they tasted great. I would definitely make them again.
Wendy Malan
[email protected]I had a lot of trouble getting the croquettes to hold their shape. They kept falling apart when I tried to fry them.
Ali Sagheer
[email protected]These croquettes were a bit too greasy for my liking. I think I would have preferred them if they had been baked instead of fried.
Chris Stols
[email protected]I thought these croquettes were just okay. The cheese filling was a bit bland for my taste, and the breadcrumb coating was a bit too thick.
Fishing For Candy
[email protected]These were delicious! I made them for my family and they loved them. The cheese filling was especially good.
Anthony Paschal
[email protected]I've made these croquettes a few times now, and they always turn out great. They're easy to make and always a crowd-pleaser.
Wayne Tobayiwa (Toby Wayne 10)
[email protected]These Dutch croquettes were a hit at my dinner party! The cheese filling was gooey and flavorful, and the breadcrumb coating was crispy and golden brown. I will definitely be making these again.