DUTCH CRANBERRY-APPLE PIE
Fresh cranberries bring tongue-tingling tartness and festive Christmas color to classic apple pie. With orange peel, spices and a crumb topping, this is a warm and wintry favorite. -Jerri Gradert, Lincoln, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, toss apples with lemon juice; add the cranberries, raisins and walnuts. Combine the brown sugar, cornstarch, orange zest, cinnamon and nutmeg; add to apple mixture and toss gently to coat., On a floured surface, roll out dough to fit a 9-in. pie plate; transfer to plate. Trim crust to 1/2 in. beyond rim of plate; flute edges. Fill with apple mixture and dot with butter., For topping, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. Bake at 350° for 50-60 minutes or until topping is golden brown and filling is bubbly. If necessary, cover edges with foil during the last 15 minutes to prevent overbrowning.
Nutrition Facts : Calories 427 calories, Fat 17g fat (8g saturated fat), Cholesterol 24mg cholesterol, Sodium 163mg sodium, Carbohydrate 69g carbohydrate (41g sugars, Fiber 3g fiber), Protein 3g protein.
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Danny Gill
[email protected]The crust was a bit dry, but the filling was good.
Mercedes Arias
[email protected]The pie was a bit too tart for my taste, but my husband loved it.
Maxwell Otwori
[email protected]I'm not a big fan of cranberries, but I still enjoyed this pie. The apples and crust are delicious.
Nova Lang
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved it!
Ra waqar Ra waqar
[email protected]The flavors in this pie are amazing! The cranberries and apples complement each other perfectly. The crust is also very good.
Hayley Chapman
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a delicious and beautiful pie that was perfect for a special occasion.
Meer Adam khan
[email protected]This pie is a must-try for any apple pie lover. The cranberries add a nice tartness that balances out the sweetness of the apples. The crust is also perfectly flaky.
Yorlendy Castillo
[email protected]I was a bit skeptical about the Dutch crumb topping, but I'm so glad I tried it. It adds a wonderful flavor and texture to the pie. I will definitely be making this pie again.
Srijana
[email protected]This pie is a keeper! I've made it several times now and it's always a crowd-pleaser. The cranberries and apples make a great combination, and the Dutch crumb topping adds a nice touch of crunch.
Rizwan Kutchi
[email protected]I followed the recipe exactly and my pie turned out beautifully. The crust was golden brown and flaky, and the filling was bursting with cranberries and apples. It was a huge hit with my family and friends.
Salah Sabah
[email protected]This Dutch Cranberry Apple Pie was an absolute delight! The combination of tart cranberries and sweet apples, topped with a flaky, buttery crust, was simply divine. It was the perfect balance of flavors and textures.