DUTCH CAKE
Is this really Dutch? No idea. But it certainly is known as a Dutch cake in rural NZ. From the WDFF 1965.
Provided by Missy Wombat
Categories Bar Cookie
Time 55m
Yield 1 batch
Number Of Ingredients 11
Steps:
- Turn oven on to 350 F.
- Cake: Cream the butter and sugar, add egg and then the dry ingredients which have been sifted together first.
- Press into a non-stick flat tin.
- Topping: Cream the butter and sugar and then add the sifted dry ingredients.
- Spread over the cake mixture.
- Bake until cooked which usually takes 20-30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Donald praiz
[email protected]I can't wait to try this recipe!
Dost Mahmad
[email protected]This cake is perfect for any occasion.
Nouman Raj
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Hana Vujic
[email protected]This recipe is a keeper! I've made this cake several times and it's always a hit.
Bakht Amir khan
[email protected]I followed the recipe exactly, but the cake didn't turn out as expected. I'm not sure what went wrong.
sanjida khanom
[email protected]This cake was a bit too sweet for my taste, but it was still good.
D Schilling
[email protected]This cake was easy to make and turned out perfectly!
S·¥ú…¥…™ ü G…™ Ä…™
[email protected]This cake was delicious! I loved the combination of flavors and textures.
Botwe Francis
[email protected]This cake was amazing! It was so moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
anne farrell
[email protected]This cake was a bit dry, but the flavor was good. I think I might try adding some more butter or oil next time.
Lily'ana Nelson
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was so moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
JaQuala Smith
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try making it again with less sugar next time.
Kaflesaroj Ilam
[email protected]This is my new favorite cake! It's so moist and delicious, and the streusel topping is the perfect finishing touch. I've already made it twice and I'm sure I'll be making it many more times in the future.
Miraj Jumman
[email protected]I made this cake for my family and they loved it! It was so easy to make and it turned out perfectly. The flavor was amazing and it was the perfect dessert for a special occasion.
Md misu M
[email protected]This Dutch cake was a hit at my dinner party! Everyone raved about how moist and flavorful it was. I'll definitely be making this again.