DUTCH BROWN BEANS AND RICE
In the Netherlands this dish is called 'Bruine Bonen met Rijst'. The Dutch brown beans can be difficult to find outside of Europe, so you can use canned pinto beans as a substitute, just rinse and drain them well. The recipe dates back centuries to the sugar plantations in Suriname (a former Dutch colony). Undesired cuts of meat...
Provided by Vickie Parks
Categories Pork
Time 45m
Number Of Ingredients 16
Steps:
- 1. Sauté the salt pork in a skillet until soft and transparent. Add the onion, bell pepper and garlic to the skillet, and stir well. Add the tomato and cook about 3 minutes or until the tomato is soft. Add the beans, water, tomato sauce, ginger, pepper, beef bouillon and bay leaf. Bring to a brisk boil. Once it reaches a boil, reduce heat to low, and let simmer for 20 minutes. The pork tends to be salty, but you can add salt at this point, if preferred.
- 2. While the pork/bean mixture simmers, prepare the rice according to package directions.
- 3. After the pork/bean mixture simmers for 20 minutes, remove the bay leaf. Then stir in the sugar and celery leaves, and simmer for 5 more minutes.
- 4. Divide the rice among 4 large bowls or serving plates with high sides. Spoon the pork and bean mixture on top of the cooked rice, and serve immediately.
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Philip Stanton
[email protected]I used canned beans in this recipe and they worked great. I didn't have to soak them overnight, which saved me a lot of time.
Entertain Videos
[email protected]I added some chopped bacon to this recipe and it was amazing. The bacon added a nice smoky flavor to the dish.
Nyashimwe Aimee
[email protected]I've made this recipe with both brown and white rice, and both versions are delicious. I prefer the brown rice version, but the white rice version is also good.
oooUuuu kyaw
[email protected]This is a great recipe for a cold winter night. The beans and rice are hearty and filling, and the flavor is warm and comforting.
Shabab Ali
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I'm so glad I found this recipe.
Wemerson Souza
[email protected]This is one of my favorite Dutch oven recipes. The beans and rice are always cooked perfectly, and the flavor is amazing. I highly recommend this recipe.
Demiana Reda
[email protected]I've made this recipe several times now and it always turns out great. It's a really easy dish to make, and it's always a crowd-pleaser.
krishno Razz
[email protected]This is a great recipe for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Dada Okanlawan
[email protected]I made this dish in my slow cooker and it turned out great. I just threw all of the ingredients in the slow cooker and cooked it on low for 8 hours. It was perfect!
Shehla Ambreen
[email protected]This recipe is very versatile. You can add or remove ingredients to suit your taste. I like to add some chopped green peppers and onions to mine.
Tanha Jani
[email protected]I used canned beans in this recipe and they worked great. I didn't have to soak them overnight, which saved me a lot of time.
Mellissia Waltmon
[email protected]I added some chopped bacon to this recipe and it was amazing. The bacon added a nice smoky flavor to the dish.
Mair Mshahzaib
[email protected]I've made this recipe with both brown and white rice, and both versions are delicious. I prefer the brown rice version, but the white rice version is also good.
Md Rupom
[email protected]This is a great recipe for a cold winter night. The beans and rice are hearty and filling, and the flavor is warm and comforting.
Santosh Baidhya
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I'm so glad I found this recipe.
Jeff Stephens
[email protected]This is one of my favorite Dutch oven recipes. The beans and rice are always cooked perfectly, and the flavor is amazing. I highly recommend this recipe.
Yazmine Hunter
[email protected]I've made this recipe several times now and it always turns out great. It's a really easy dish to make, and it's always a crowd-pleaser.
Zakir Chandio
[email protected]I made this dish last night and it was a hit! My family loved it. The beans were creamy and flavorful, and the rice was cooked to perfection. I will definitely be adding this recipe to my regular rotation.
delowar dipu
[email protected]This was a great recipe! I followed the instructions exactly and the beans and rice turned out perfectly. I will definitely be making this again.