DUTCH BOTERKOEK
This is a Dutch buttery bar cookie, baked in a round tin, and cut into wedges after baking. Instead of vanilla or lemon zest, you can flavor these with 4 ounces of ground almonds.
Provided by hanneke hartkoorn
Categories World Cuisine Recipes European Dutch
Time 1h50m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch tart tin, or a 9-inch pie pan. Whisk together the flour and baking powder; set aside.
- Beat the butter, sugar, lemon zest, and vanilla extract with an electric mixer in a large bowl until smooth. Mix in the flour mixture until the dough forms ball. Press the dough into the prepared tin, and brush with the milk.
- Bake in the preheated oven until golden brown and still somewhat soft at the center, about 35 minutes. Cool in the pan for 10 minutes, then remove, and cut into 16 wedges. Cool completely on a wire rack.
Nutrition Facts : Calories 236.1 calories, Carbohydrate 24.5 g, Cholesterol 38.2 mg, Fat 14.6 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 9.2 g, Sodium 133.5 mg, Sugar 9.5 g
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DoggoBytes
[email protected]I made this boterkoek with almond flour instead of regular flour and it turned out great! It was a bit more crumbly, but the flavor was still amazing.
Maria Garay
[email protected]This boterkoek was a bit too sweet for my taste, but it was still very good. I would recommend reducing the amount of sugar by half.
Ali Mobile Senter KSF
[email protected]This boterkoek was delicious! The texture was perfect and the flavor was amazing. I will definitely be making it again.
Lipon Bain
[email protected]This boterkoek was very easy to make and it turned out great! I will definitely be making it again.
anglo massoud
[email protected]I followed the recipe exactly and my boterkoek turned out perfect! It was so delicious and I will definitely be making it again.
Olivia Lebel
[email protected]This boterkoek was very dense and heavy. I would recommend using less butter next time.
Trent Maldonado
[email protected]I made this boterkoek with almond flour instead of regular flour and it turned out great! It was a bit more crumbly, but the flavor was still amazing.
Sheila Brackens
[email protected]This boterkoek was a bit too sweet for my taste, but it was still very good. I would recommend reducing the amount of sugar by half.
Leslie Pena
[email protected]This boterkoek was delicious! The texture was perfect and the flavor was amazing. I will definitely be making it again.
Zaheen barikjan
[email protected]This boterkoek was very easy to make and it turned out great! I will definitely be making it again.
Kevin Turner
[email protected]I followed the recipe exactly and my boterkoek turned out perfect! It was so delicious and I will definitely be making it again.
Maria Hussain
[email protected]This boterkoek was very dense and heavy. I would recommend using less butter next time.
bappy vi
[email protected]I made this boterkoek with almond flour instead of regular flour and it turned out great! It was a bit more crumbly, but the flavor was still amazing.
Shelby Ennis
[email protected]This boterkoek was a bit too sweet for my taste, but it was still very good. I would recommend reducing the amount of sugar by half.
Victor Nangooba
[email protected]I've made this boterkoek several times now and it's always a hit! It's so easy to make and the flavor is amazing. I highly recommend it.
Leki Wangmo
[email protected]This was my first time making boterkoek and it turned out great! I followed the recipe exactly and it was very easy to make. I will definitely be making this again.
puja stha
[email protected]I made this boterkoek for a party and it was a huge hit! Everyone loved it and asked for the recipe. Thanks for sharing!
Zemzy Oseris
[email protected]This boterkoek was absolutely delicious! The texture was perfect, and the flavor was rich and buttery. I will definitely be making this again.