DUTCH BORSTPLAAT / EASY, SIMPLE, BASIC FUDGE
This is a recipe for a very old fashioned Dutch fudge called Borstplaat, and is posted to aid a request looking for a long lost family recipe... it comes from a small community dutch cookbook made by ladies who went to New Zealand between 1940 and 1970 and pooled information about all their favourite dutch recipes, substitutions etc becuase they couldn't get specialised ingredients from "home". No measurement was given for the butter so I have started with 2 Tablespoons and will increase/decrease it once I have made this myself, ditto the 1 Tablespoon of flavouring essence... if you make it before I do, I would appreciate any info on more precise quantities. The recipe also only states 'essence" and not what flavour, I added "almond" becuase otherwise the Zaar computer turns it into Spice essence LOL, Serving size is a total guesstimate so that the recipe could be uploaded. Again, once made, I will amend the recipe. ZWT REGION: The Netherlands.
Provided by kiwidutch
Categories Candy
Time 20m
Yield 10-20 pieces
Number Of Ingredients 4
Steps:
- Moisten moulds on greased paper.
- Bring sugar and water to the boil and boil, stirring constantly until a drop of the liquid forms a thread when dropped from a spoon.
- Remove from heat, add flavouring of your choice, and then the butter.
- Keep stirring until the mixture becomes more solid, then pour quickly into the moistened moulds.
- Cool and remove paper and moulds.
Nutrition Facts : Calories 117.1, Fat 2.3, SaturatedFat 1.5, Cholesterol 6.1, Sodium 16.5, Carbohydrate 25, Sugar 25
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Treysean Fenty
[email protected]I'm not sure I like the flavor of this fudge. It's a bit too strong for me.
Ghulam Farooque B
[email protected]This fudge is a bit too expensive for me, but it's a nice treat once in a while.
Geralyn Perez
[email protected]I had some trouble getting the fudge to set properly, but it still tasted delicious.
Ceesay Said
[email protected]This fudge is a bit too sweet for my taste, but it's still very good.
Azan ali Memon
[email protected]I'm so glad I found this recipe. It's the best fudge I've ever had.
Md masud Raba
[email protected]This fudge is so rich and decadent. It's the perfect dessert for a special occasion.
video source
[email protected]I love how this fudge is not too sweet. It's the perfect balance of sweet and salty.
Meme Akther
[email protected]This fudge is perfect for a sweet treat after dinner.
Obafemi Ojimi
[email protected]I'm not a huge fan of fudge, but this recipe changed my mind. It's so creamy and flavorful, I can't get enough of it.
Amrad Hussain
[email protected]This fudge is so delicious, I can't stop eating it!
Innocent Nkambule
[email protected]I had some trouble finding some of the ingredients for this recipe, but it was worth the effort. The fudge turned out amazing!
Anthony Barron
[email protected]This fudge is a bit expensive to make, but it's a special treat that's worth the splurge.
Mr Slim
[email protected]I love how versatile this recipe is. You can add different flavors, nuts, or dried fruits to create your own unique fudge.
Brenda Harrison
[email protected]This fudge is a bit time-consuming to make, but it's worth the effort. The end result is a delicious, creamy fudge that everyone will love.
Steevens Fleurant
[email protected]I've tried many different fudge recipes, but this one is by far the best. It's always a hit with my family and friends.
Nini Xmiadashvili
[email protected]This fudge is perfect for any occasion. I've made it for parties, potlucks, and even as gifts.
Natalie Muchokwinjo
[email protected]I love the caramel flavor of this fudge. It's not too sweet, and it has a nice salty finish.
Amava Modupe
[email protected]This fudge is so creamy and smooth. It melts in your mouth and leaves you wanting more.
Damindu Rashmika
[email protected]I love how easy this recipe is. I don't have a lot of experience making candy, but I was able to follow the instructions easily and make delicious fudge.
harker m
[email protected]This was my first time making Dutch borstplaat, and it was a huge success! The recipe was easy to follow, and the fudge turned out perfectly. It's creamy, smooth, and has a delicious caramel flavor.