DUTCH BOKKENPOOTJES - GOAT'S FEET
Delicious traditional Dutch almond meringue cookies filled with butter icing and dipped in chocolate.
Provided by Herring
Categories World Cuisine Recipes European Dutch
Time 2h25m
Yield 12
Number Of Ingredients 10
Steps:
- Beat egg whites until foamy in a large glass or metal mixing bowl. Gradually add the white sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Fold in the almond meal, cinnamon, lemon zest, and vanilla.
- Line a baking sheet with parchment paper. Transfer the meringue to a piping bag with a large plain tip (or a gallon-sized plastic zipper bag with the corner snipped off). Pipe the meringue into ladyfingers about 3 inches long. Set the pan aside and let the meringues dry at room temperature for 2 hours.
- Preheat an oven to 320 degrees F (160 degrees C).
- Bake the cookies on the middle oven rack until dried but not yet brown, 15 to 20 minutes. Allow them to cool completely.
- Make the filling by creaming the butter and confectioners' sugar until smooth. Stir in the vanilla. Meanwhile, melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- To assemble the cookies, spread buttercream on the back of a cookie, sandwich it together with another cookie, and dip both ends in the melted chocolate. Let the dipped cookies dry on waxed paper or parchment.
Nutrition Facts : Calories 452.1 calories, Carbohydrate 63.2 g, Cholesterol 8.9 mg, Fat 14.9 g, Fiber 0.2 g, Protein 22.5 g, SaturatedFat 4.4 g, Sodium 66.9 mg, Sugar 42.2 g
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Itz Chax
[email protected]These were delicious! I made them for my family for dessert, and they all loved them. The caramel sauce was perfect, and the Bokkenpootjes were crispy on the outside and soft and chewy on the inside.
Doortjie Botes
[email protected]These were a lot of work, but they were worth it. The Bokkenpootjes were so delicious, and they were a big hit at my party. I will definitely be making these again.
Jestoni Manoba
[email protected]I'm not a fan of goat's milk, but I thought I'd give this recipe a try. I was pleasantly surprised! The goat's milk flavor was subtle, and the caramel sauce was delicious. I will definitely be making these again.
Kazi Ruman
[email protected]These were okay, but I've had better. The caramel sauce was a little too sweet, and the pastry was a little too dry.
Octavian Gligore
[email protected]I was disappointed with these Bokkenpootjes. The caramel sauce was too runny, and the pastry was too soft. I'm not sure what I did wrong.
Faisal Mushtaq
[email protected]These were delicious, but they were a little too crispy for my taste. I think I'll bake them for a few minutes less next time.
Haseeb Hamza
[email protected]These were a little too sweet for my taste, but my family loved them. I think I'll try reducing the amount of sugar next time.
Alex Naeem Islam (꧁༺[Naeem]༻꧂)
[email protected]I love the unique flavor of these Bokkenpootjes. The goat's milk adds a subtle tang that really complements the sweetness of the caramel sauce. I will definitely be making these again.
Official Deathwish
[email protected]These were a little more work than I expected, but they were worth it. The Bokkenpootjes were so delicious, and they were a big hit at my party. I will definitely be making these again.
kabanda franklin
[email protected]I'm not a baker, but I was able to make these Bokkenpootjes without any problems. The instructions were easy to follow, and the results were amazing. I will definitely be making these again.
Yoseph Taye
[email protected]These were delicious! I made them for my family for dessert, and they all loved them. The caramel sauce was perfect, and the Bokkenpootjes were crispy on the outside and soft and chewy on the inside.
Abdirahmam Farhan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The Bokkenpootjes are so easy to make, and they always turn out perfectly. I love the way the caramel sauce soaks into the pastry.
K'alea
[email protected]These were a hit at my party! Everyone loved the unique flavor and texture of the Bokkenpootjes. I will definitely be making these again for my next gathering.
Maiwand Khan
[email protected]I was hesitant to try this recipe because I'm not a big fan of goat's milk, but I was pleasantly surprised! The caramel sauce is rich and decadent, and the goat's milk adds a subtle tang that really brings the whole dish together.
perfect decision Institute of technology
[email protected]These Dutch Bokkenpootjes are delightful! The goat's milk adds a unique flavor that pairs perfectly with the sweet caramel sauce. I will definitely be making these again.