DUTCH BEETS
Even people who typically shy away from beets will polish these off. This healthy canned vegetable recipe is quick to make, too, since you start with canned beets. -Marie Hattrup, Sonoma, California
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Drain beets, reserving 1 cup liquid. In a saucepan, heat butter over medium-high heat; saute onion until tender. Stir in flour until blended. Gradually stir in reserved beet liquid. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in remaining ingredients and beets; heat through.
Nutrition Facts : Calories 118 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 717mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
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Airin Sultana
[email protected]You won't be disappointed.
Shmels melaku Mengesha
[email protected]I highly recommend this recipe.
Jenna Kerry
[email protected]These Dutch beets are the perfect side dish for any occasion.
Samina Naveed
[email protected]I love the way the sweetness of the beets pairs with the tangy sauce.
R Tumuna
[email protected]This is my go-to recipe for Dutch beets. They're always delicious.
EliteConwayGamer
[email protected]I've made this recipe several times and it's always a hit.
Angie Sasha
[email protected]These Dutch beets were a waste of time and ingredients.
Cesar Vega
[email protected]I thought the flavor of these Dutch beets was a bit bland.
taffie tshuma
[email protected]I'm not sure what I did wrong, but my Dutch beets turned out mushy.
Rakibul Hassan
[email protected]These Dutch beets were a great side dish for our holiday meal.
Romario Gunzell
[email protected]I would definitely make these Dutch beets again.
Joaquin Capote
[email protected]Overall, I thought this recipe was pretty good. The beets were tender and flavorful.
Shahram Jan
[email protected]I found the instructions a bit confusing, but the beets turned out great.
aidan pritchard
[email protected]These Dutch beets were a bit too sweet for my taste, but my husband loved them.
Mohd Azwan
[email protected]I'm not a huge fan of beets, but I really enjoyed these. The bacon and brown sugar added a nice touch.
Punkyfingers
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The beets turned out perfectly tender and flavorful.
Rosa Chavez
[email protected]I've never had Dutch beets before, but these were delicious! The sweetness of the beets paired perfectly with the tangy sauce.
Sheikh Hasnain
[email protected]These Dutch beets were a hit at our dinner party! They were so easy to make and had a wonderful flavor. I will definitely be making them again.