DUTCH BEEF AND ONION STEW (HACHéE)
This is a fairly basic recipe for a common stew that you'll find among most Dutch households. It's more of a 'down home cooking' style of recipe that not all restaurants serve, but most families have their favorite version of this recipe. All the warm spices, especially the cloves and juniper berries, add a wonderful touch to...
Provided by Vickie Parks
Categories Beef
Time 3h30m
Number Of Ingredients 13
Steps:
- 1. Melt the butter in a Dutch oven over medium-high heat. Season the beef with salt and pepper, then brown the beef on all sides, working in batches so as not to overcrowd. Transfer browned beef to a plate and set aside. Leave the browned bits in the pan.
- 2. Add the onions to the Dutch oven, adding more butter if needed, and cook until onions are caramelized, about 20 minutes. Add the flour and stir until combined. Add the browned beef to the onions, stir to combine, and cover with the beef stock just until covered. Add the seasonings and red wine vinegar, stir to combine.
- 3. Increase the heat and bring the stew to a boil. Once it reaches a boil, reduce heat to low. Cover Dutch oven, and let it simmer for 2½ hours.
- 4. Uncover, season to taste with additional salt, pepper and red wine vinegar. Let simmer for another 30 minutes to further thicken the stew.
- 5. Serve immediately over mashed potatoes, and add a side of braised red cabbage.
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Nuwarinda Eddy
[email protected]I made this stew in my slow cooker and it turned out perfectly. The beef was fall-apart tender and the sauce was thick and flavorful. I served it with mashed potatoes and everyone loved it.
Amiya Sheppard
[email protected]This stew was a bit too salty for my taste. I think I'll try using less salt next time. Otherwise, it was a good recipe.
SL MIX TUBE
[email protected]I'm not a big fan of stews, but this one changed my mind. The beef was so tender and the sauce was so flavorful. I served it with crusty bread and it was a perfect meal.
Ery Powers
[email protected]This stew is easy to make and very affordable. I used budget-friendly cuts of beef and it still turned out delicious. I served it with egg noodles and everyone loved it.
Afzal Agha
[email protected]I've made this stew several times and it's always a success. The beef is always tender and the sauce is flavorful. I usually serve it over rice or mashed potatoes.
ZANYAR Harni
[email protected]This is my go-to stew recipe. It's always a crowd-pleaser. I like to serve it with crusty bread to soak up all the delicious sauce.
Mustajab Haider
[email protected]I followed the recipe exactly and the stew turned out bland. I had to add a lot of salt and pepper to make it taste good. I also think it needed more vegetables.
Fatema Ms fatema
[email protected]This stew was easy to make and very tasty. I used chuck roast instead of beef stew meat and it turned out great. I also added some carrots and celery to the pot. The whole family enjoyed it.
Kuzzy Kizz
[email protected]I made this stew last night and it was a hit with my family! The beef was so tender and the sauce was flavorful. I served it with egg noodles and everyone loved it. I will definitely be making this again.
Alex Martin
[email protected]This Dutch Beef and Onion Stew was an absolute delight! The flavors were rich and complex, and the beef was fall-apart tender. I served it over mashed potatoes, and it was a perfect comfort food meal. I will definitely be making this again!