DUTCH "BAKED" BEANS
Make and share this Dutch "baked" Beans recipe from Food.com.
Provided by ElaineAnn
Categories Pork
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon until not quite done; drain and set aside. (Bacon should not be brittle.)
- Saute onions in 2 or 3 tablespoons bacon fat.
- Take 1 can of beans and rinse and drain well; use other can as is.
- Pour the unstrained can into large frying pan. Add brown sugar; stir until sugar is melted. Add onions and rest of the beans.
- Chop bacon; add to mixture, along with catsup, spices and salt.
- Simmer for 15 to 20 minutes.
Nutrition Facts : Calories 250.2, Fat 8.9, SaturatedFat 2.8, Cholesterol 12.3, Sodium 835.8, Carbohydrate 35.5, Fiber 5.2, Sugar 19.7, Protein 8.3
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Samantha Moore
[email protected]These beans are the perfect comfort food. I love eating them on a cold winter day.
Amir Ashu
[email protected]I'm a vegetarian, so I used veggie sausage instead of ham. The beans were still delicious!
xneao
[email protected]These beans are a little pricey, but they're worth it. They're so delicious and they always impress my guests.
Isaam Oullah
[email protected]I'm not sure what I did wrong, but my beans turned out mushy. Maybe I cooked them for too long.
Thee Varbe music
[email protected]I've never made baked beans before, but this recipe was so easy to follow. And the beans turned out great!
shavaz khanzada
[email protected]These beans are a great way to use up leftover ham.
Kiyanimohsin
[email protected]I love the smoky flavor of these beans. They're so addictive!
Kuromi Kru
[email protected]These beans are perfect for a lazy Sunday brunch.
Lesego Lesco
[email protected]I made these beans for a barbecue last weekend and they were a huge hit! Everyone loved them.
sahal abdi
[email protected]These beans were a bit too sweet for my taste. I think I'll cut back on the brown sugar next time.
Laxmi Roy
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of baked beans. But I'm so glad I did! These beans were delicious. The sauce was flavorful and the beans were tender. I'll definitely be making this recipe again.
Trav Williams
[email protected]These beans were so easy to make, and they turned out perfectly. I loved the combination of sweet and savory flavors. I will definitely be making them again.
Ledi Gashi
[email protected]I've been making this recipe for years, and it never disappoints. The beans are always tender and flavorful, and the sauce is thick and rich. I like to serve them with crusty bread or cornbread.
Md nafish Md nafish
[email protected]These Dutch baked beans were a hit at my last potluck! Everyone raved about the smoky, sweet, and tangy flavor. I'll definitely be making them again soon.