DUTCH BABY WITH CRANBERRY-ORANGE SYRUP
Steps:
- Adjust rack to middle position and heat oven to 425 degrees. Whisk milk, eggs, vanilla, and salt in a medium bowl; vigorously whisk in flour until mostly smooth with a few small lumps; let stand a few minutes and whisk again (for instantly smooth batter use a blender). Bring marmalade, cranberries, and ¼ cup water to a simmer over medium heat; continue to simmer to light syrup consistency, just a few minutes; cover and keep warm. Meanwhile heat butter in a heavy-bottom medium 10-inch skillet (a cast iron skillet works well) over medium heat until light golden brown. Pour milk mixture into skillet. Transfer to the oven and bake until puffed and golden, 15 to 17 minutes. Without removing Dutch baby from oven, sprinkle with sugar and turn oven to broil. Broil until very puffy and golden brown, a couple of minutes longer. Serve Serves: 4 to 6
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Mehar Mobile
[email protected]This is my go-to Dutch baby recipe. It's always a crowd-pleaser and I love the cranberry-orange syrup.
Angie Gregory
[email protected]I love this Dutch baby recipe! It's so easy to make and the results are always amazing.
Amina Roxana
[email protected]This Dutch baby is the perfect breakfast or brunch dish! It's easy to make and always a hit with my family and friends.
King Sha
[email protected]Overall, I thought this recipe was just okay. The Dutch baby was a little bland and the syrup was too sweet. I'll probably try a different recipe next time.
Sohail Shabir
[email protected]I had some trouble getting the Dutch baby to cook evenly. It was a little too brown on the bottom. I'll try cooking it at a lower temperature next time.
martaa. b
[email protected]This Dutch baby was a little too thick for my taste, but the syrup was delicious. I'll try making it again with a thinner batter.
Bhim rana
[email protected]I'm not a huge fan of Dutch babies, but this one was really good. The cranberry-orange syrup was the perfect touch.
Hk Hridoy
[email protected]This Dutch baby is so easy to make and it's always a crowd-pleaser. I love serving it with fresh berries and whipped cream.
Deje Steel
[email protected]I've made this Dutch baby several times and it always turns out perfect. It's the perfect breakfast or brunch dish.
Khalid Hussain waris
[email protected]This is one of my favorite Dutch baby recipes! It's always a hit with my friends and family.
Victoria Benson
[email protected]Overall, I thought this recipe was just okay. The Dutch baby was a little bland and the syrup was too sweet.
Roland Mervin Davids
[email protected]I had some trouble getting the Dutch baby to cook evenly. It was a little too brown on the bottom.
God Gaming
[email protected]The Dutch baby was a little too thick for my taste, but the syrup was delicious.
Md Pial Prodhan
[email protected]This recipe was easy to follow and the Dutch baby turned out great! I will definitely be making it again.
Ibrahim Abubakar
[email protected]I'm not usually a fan of Dutch babies, but this one was really good. The syrup was especially tasty.
Ty'lynn Taylor
[email protected]This Dutch baby was so light and fluffy! It was the perfect breakfast or brunch dish.
Sumi Jomir
[email protected]I love the combination of flavors in this dish. The cranberry-orange syrup is the perfect complement to the Dutch baby.
King Tshepzin
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Ali Siyal
[email protected]I made this for brunch and it was delicious! The Dutch baby was so easy to make and the syrup was amazing.
LeQuan James
[email protected]This Dutch baby with cranberry-orange syrup was a hit with my family! The pancake was light and fluffy, and the syrup was the perfect balance of tart and sweet.