DUTCH BABY WITH CRANBERRY ORANGE SYRUP
This recipe was found in the recent edition of USA Weekend, Dec 23-25, 2011, & we found it makes for a delicious breakfast! Actually it would be great anytime of the day! NOTE: the syrup takes less than 10 minutes to make, while each Dutch Baby takes about 22 minutes from start to finish. The preparation time is calculated for making the syrup plus 4 of the pancakes.
Provided by Sydney Mike
Categories Breakfast
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F & position a rack in the middle position.
- Whisk milk, eggs, vanilla extract & salt in a medium bowl, the vigorously whisk in the flour until mostly smooth. Let stand a few minutes & whisk again until smooth.
- In a small saucepan, bring marmalade, cranberries & 1/3 cup water to a simmer over medium heat, then continue to simmer 3 or 4 minutes or until the mixture has a light syrup consistency. Cover & letset.
- Meanwhile, in a heavy-bottom 10-inch (preferably cast-iron) skillet, heat butter over medium heat until light golden brown, Then pour milk mixture into the skillet.
- Put the skillet into the oven & bake 15 to 17 minutes, or until puffed & golden.
- Without removing the Dutch Baby from the oven, sprinkle with the sugar & then turn the oven to broil, & broil several minutes more or until very puffy & golden brown.
- Serve immediately from the skillet & drizzle with the syrup.
Nutrition Facts : Calories 284.5, Fat 8.5, SaturatedFat 4.3, Cholesterol 138.2, Sodium 183.2, Carbohydrate 44.6, Fiber 1.1, Sugar 26.1, Protein 7.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #breakfast #eggs-dairy #fruit #vegetarian #dietary #4-hours-or-less
You'll also love
Fafa Jailor
[email protected]I love this recipe! It's so versatile. I've made it with different fruits and syrups, and it's always delicious.
Raza Abid
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's so easy to make and it's always delicious.
Nilusha Fernando
[email protected]I made this for my family for breakfast and they loved it! It was so easy to make and it tasted delicious. I'll definitely be making this again.
Jose Santos
[email protected]I've tried a lot of Dutch baby recipes, but this one is by far the best. It's so light and fluffy, and the syrup is the perfect balance of sweet and tart.
Zayan Joyce
[email protected]This was my first time making a Dutch baby and it turned out great! I'm so glad I tried this recipe.
Coverfire Snipermode
[email protected]I'm not sure what went wrong, but my Dutch baby turned out flat and rubbery. I'm not sure if I'll try this recipe again.
Cynthia Sibanda
[email protected]This recipe was a disaster! The Dutch baby didn't rise properly and the syrup was way too sweet.
Smarika Adhikari
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or herbs.
Amrita Pangali
[email protected]I was disappointed with this recipe. The Dutch baby was dry and the syrup was too tart.
Sararada Dahal
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for brunch or dessert.
Zahir Ullah
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover fruit.
Xtreme TV
[email protected]This is my new favorite breakfast dish! It's so quick and easy to make, and it's always a crowd-pleaser.
Hasan Antor
[email protected]Followed the recipe exactly and it came out perfectly! The only thing I would change is to add a little more sugar to the syrup.
Charla Nembhard
[email protected]This was so easy to make and turned out so well! I served it with fresh berries and whipped cream, and it was a hit with my family.
Mahar Ajmal
[email protected]I was hesitant to try this recipe because I'm not a big fan of pancakes, but I was pleasantly surprised! The Dutch baby was light and fluffy, and the cranberry-orange syrup was the perfect tangy complement. I'll definitely be making this again.