DUTCH BABY WITH APPLES AND HONEY
Packed with Granny Smith apples, this Dutch baby pancake is a perfect dish for a fall brunch when everyone craves cozy baked apples. It would make a fitting centerpiece at a special Rosh Hashanah brunch as it nods to the traditional dish of sliced apples dipped in honey, a ritual performed to represent the hope for a sweet new year.
Provided by Greg Lofts
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Over medium heat, melt 1 tablespoon butter in a medium cast-iron skillet (10 inches, measured across top). Stir in apple, 1 tablespoon sugar, and cinnamon, and cook until crisp-tender, about 2 minutes; transfer to a plate and wipe skillet clean.
- Preheat oven to 425°F and place now-clean skillet on center rack. In a bowl, whisk together flour, remaining 2 tablespoons sugar, and salt.
- Purée eggs in a blender until pale and frothy, about 1 minute. Add flour mixture, milk, and vanilla. Purée until smooth, about 30 seconds (the batter will be thin).
- Add remaining 3 tablespoons butter to skillet in oven. When it melts and sizzles, pull out the rack and quickly pour batter into center of skillet. Sprinkle apple mixture evenly over batter.
- Bake until pancake is puffed, golden brown in places, and crisp along the edges, 18 to 22 minutes. Slice into wedges and serve immediately with yogurt, fruit, and syrup.
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Christine Stone
[email protected]This was my first time making a Dutch baby and it turned out great! I will definitely be making it again.
Robin Ahmmed
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Dana Watson
[email protected]The Dutch baby was delicious, but it was a bit too difficult to make.
Timber Pixie
[email protected]This recipe is a keeper! I will definitely be making this dish again and again.
Bebik Tharu
[email protected]The Dutch baby was a little undercooked in the middle, but the flavor was still good.
B.D Gamers
[email protected]I made this dish for a brunch party and it was a huge success! Everyone loved it.
Myava Cummings
[email protected]This dish was a bit too sweet for my taste, but it was still good.
Puspa Kc
[email protected]I followed the recipe exactly and the Dutch baby turned out perfect! It was so easy to make and it was a hit with my family.
Daddy Munchkin
[email protected]The flavors in this dish were amazing! The apples and honey complemented each other perfectly.
Serenity Sherley
[email protected]This Dutch baby with apples and honey was a delightful treat! The pancake was light and fluffy, with a slightly crispy edge. The apples and honey added a delicious sweetness and tartness. I will definitely be making this dish again.